脆弱钠提取物对对乙酰氨基酚引起的肝损伤的保护作用

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yea-Lim Lee, Ji-Yun Lee, Joo-Woong Park, Jin Ree, Hyun-Hoo Lee, Dae-Hee Lee
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引用次数: 0

摘要

对乙酰氨基酚(APAP)是一种全球通用的知名镇痛药。一般来说,治疗剂量的对乙酰氨基酚已被证明是安全有效的,但高剂量使用时会对肝脏造成严重损害。我们利用海藻 C. fragile 制备了 Codium fragile 提取物(CFE),并证实 CFE 中含有一种名为 Loliolide 的物质,具有抗氧化活性。我们进行了本研究,以确定 CFE 是否能保护 HEPG2 细胞和 BALB/c 小鼠免受氧化应激引起的肝损伤。通过 RT-PCR 和 Western 印迹分析,我们证实 CFE 和 Loliolide 无毒性,并可通过降低 ALT 和 AST 的活性(ALT 和 AST 活性因 APAP 处理而升高)来保护肝脏免受损伤;CFE 可降低 HEPG2 细胞中炎症细胞因子 TNF-α 和 IL-6 的 mRNA 表达,并抑制 ERK 和 p38 的磷酸化。此外,BALB/c 小鼠经 APAP 处理后,TNF-α 和 IL-6 水平升高,而经 CFE 处理后,TNF-α 和 IL-6 水平下降。因此,我们证明了 CFE 通过抗炎活性抑制炎症反应,对 APAP 诱导的肝损伤具有保护作用。我们的研究结果为开发利用海藻改善肝功能的功能食品提供了新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective Effects of Codium fragile Extract against Acetaminophen-Induced Liver Injury.

Acetaminophen (APAP) is a well-known analgesic used globally. Generally, APAP has been proven to be safe and effective at therapeutic doses; however, it can cause serious liver damage when administered at high levels. We prepared Codium fragile extract (CFE) using the seaweed C. fragile and confirmed that the CFE contains a substance called Loliolide with antioxidant activity. We performed the present study to determine whether CFE protects HEPG2 cells and BALB/c mice from oxidative stress-induced liver damage. We confirmed that CFE and Loliolide were non-cytotoxic and protected against liver damage by reducing the activities of ALT and AST, which were increased by APAP treatment, and that CFE reduced the mRNA expression of inflammatory cytokines TNF-α and IL-6 and inhibited the phosphorylation of ERK and p38 in HEPG2 cells as determined by RT-PCR and Western blot analyses. Furthermore, the TNF-α and IL-6 levels, which were increased after APAP treatment in BALB/c mice, decreased after CFE treatment. Therefore, we demonstrated that CFE exerts a protective effect against APAP-induced liver injury by suppressing the inflammatory response through anti-inflammatory activity. Our findings provide new perspectives for developing functional foods that utilize seaweeds to improve liver function.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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