控制食品工业中铜绿假单胞菌生物膜形成的新策略

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY
Rahele Sadeghzadeh , Fatemeh Rafieian , Mahdi Keshani , Zahra Salehi , Seid Mahdi Jafari
{"title":"控制食品工业中铜绿假单胞菌生物膜形成的新策略","authors":"Rahele Sadeghzadeh ,&nbsp;Fatemeh Rafieian ,&nbsp;Mahdi Keshani ,&nbsp;Zahra Salehi ,&nbsp;Seid Mahdi Jafari","doi":"10.1016/j.fufo.2024.100481","DOIUrl":null,"url":null,"abstract":"<div><div><em>Pseudomonas aeruginosa</em> is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable environmental conditions and causes their resistance to antimicrobial substances. The presence of BF in the food industry has become a great threat to food safety. Conventional disinfection technologies are inappropriate for effective BF control due to the resistances created to them and the toxic residues for humans and the environment that they leave behind. Therefore, it is necessary to understand more about the formation and development of BF and environmentally friendly methods to remove BF from food and equipment in contact with food. This review article describes BF formation, its resistance mechanisms to antimicrobial agents, and BF development. Also, novel and effective strategies involved in BF removal are discussed including physical methods (plasma, pulsed electric field and ultrasonication), physicochemical method (electrolyzed water), biological methods (enzymes and bacteriophages), natural compounds such as essential oils, and application of nanomaterials.</div></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":"10 ","pages":"Article 100481"},"PeriodicalIF":7.2000,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry\",\"authors\":\"Rahele Sadeghzadeh ,&nbsp;Fatemeh Rafieian ,&nbsp;Mahdi Keshani ,&nbsp;Zahra Salehi ,&nbsp;Seid Mahdi Jafari\",\"doi\":\"10.1016/j.fufo.2024.100481\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Pseudomonas aeruginosa</em> is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable environmental conditions and causes their resistance to antimicrobial substances. The presence of BF in the food industry has become a great threat to food safety. Conventional disinfection technologies are inappropriate for effective BF control due to the resistances created to them and the toxic residues for humans and the environment that they leave behind. Therefore, it is necessary to understand more about the formation and development of BF and environmentally friendly methods to remove BF from food and equipment in contact with food. This review article describes BF formation, its resistance mechanisms to antimicrobial agents, and BF development. Also, novel and effective strategies involved in BF removal are discussed including physical methods (plasma, pulsed electric field and ultrasonication), physicochemical method (electrolyzed water), biological methods (enzymes and bacteriophages), natural compounds such as essential oils, and application of nanomaterials.</div></div>\",\"PeriodicalId\":34474,\"journal\":{\"name\":\"Future Foods\",\"volume\":\"10 \",\"pages\":\"Article 100481\"},\"PeriodicalIF\":7.2000,\"publicationDate\":\"2024-10-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666833524001850\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833524001850","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

铜绿假单胞菌是一种革兰氏阴性人类致病细菌,具有形成多细胞生物膜(BF)群落的能力。由于存在胞外聚合物物质,生物膜可保护细菌免受不利环境条件的影响,并使细菌对抗菌物质产生抗药性。食品工业中存在的 BF 已对食品安全构成巨大威胁。传统的消毒技术无法有效控制 BF,因为它们会产生抗药性,并对人类和环境造成有毒残留。因此,有必要进一步了解 BF 的形成和发展,以及从食品和与食品接触的设备中去除 BF 的环境友好型方法。这篇综述文章介绍了 BF 的形成、其对抗菌剂的抗性机制以及 BF 的发展。此外,文章还讨论了去除 BF 的新型有效策略,包括物理方法(等离子体、脉冲电场和超声波)、物理化学方法(电解水)、生物方法(酶和噬菌体)、天然化合物(如精油)以及纳米材料的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry

Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry
Pseudomonas aeruginosa is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable environmental conditions and causes their resistance to antimicrobial substances. The presence of BF in the food industry has become a great threat to food safety. Conventional disinfection technologies are inappropriate for effective BF control due to the resistances created to them and the toxic residues for humans and the environment that they leave behind. Therefore, it is necessary to understand more about the formation and development of BF and environmentally friendly methods to remove BF from food and equipment in contact with food. This review article describes BF formation, its resistance mechanisms to antimicrobial agents, and BF development. Also, novel and effective strategies involved in BF removal are discussed including physical methods (plasma, pulsed electric field and ultrasonication), physicochemical method (electrolyzed water), biological methods (enzymes and bacteriophages), natural compounds such as essential oils, and application of nanomaterials.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信