在酒店定制顾客旅程:注重人情味

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Soey Sut Ieng Lei , Don Wu , Gus Guanrong Liu , Rob Law
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引用次数: 0

摘要

有人批评说,酒店业已经失去了作为竞争优势的人情味。虽然以往的研究探讨了如何提供高接触度的客户体验,但其建议往往与服务员工和技术的人性化有关。至于如何更好地利用人情味并将其融入服务设计,从而在整个顾客旅程中提升顾客体验,目前仍不清楚。本研究探讨了如何根据顾客对人性化互动的不同需求来定制酒店服务。通过多组分析和重要性-绩效图分析,比较了在整个顾客周期的关键服务接触中反映不同程度的人性化接触的顾客体验。研究结果确定了人情味特别重要的服务场合,认识到了渴望更高水平人情味的顾客的特点,并解释了其根本原因。为补充量化结果,还进行了后续访谈。这些分析为酒店如何提供高接触服务提供了全面的解释。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Customizing customer journey in hotels: A focus on human touch
There are criticisms that the hospitality industry has lost its human touch as a competitive edge. While previous studies have examined how high-touch customer experiences should be provided, their recommendations are often related to humanizing service employees and technologies. It remains unclear how human touch should be better leveraged and incorporated into service design to enhance customer experience throughout the customer journey. This study explores how hotel service encounters could be tailored to customers with varying needs for human interactions. Using multigroup and importance-performance map analyses, customer experiences reflecting different levels of human touch were compared across critical service encounters throughout the guest cycle. The findings identify the service encounters where human touch is particularly important, recognize the characteristics of customers who desire a higher level of human touch, and provide explanations of the underlying reasons. Follow-up interviews were conducted to complement the quantitative results. These analyses collectively provide a comprehensive explanation of how high-touch service should be provided in hotels.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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