通过植物化学筛选和生物活性测定验证 Aegle marmelos (L.) Correa 的民族药理学发现

Susan Joshi , Keshab Bhattarai , Ananta Raj Subedi , Jagadeesh Bhattarai , Saruna Amatya , Bikash Baral
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引用次数: 0

摘要

几个世纪以来,药用植物一直是世界各地人类健康和福祉不可或缺的一部分。Aegle marmelos(芸香科)是尼泊尔土生土长的一种药用植物,在南亚国家的土著社区中具有重要的民族药用价值。本研究旨在探索如何将从尼泊尔采集的芒柄菊叶提取物的植物化学成分和生物活性的现代科学分析与传统民族药理学知识相结合。利用质谱法对芒果叶提取物进行了植物化学分析。对提取物的抗菌、抗糖尿病、抗氧化和毒性活性进行了体外评估。发现己烷馏分中含有挥发油、多酚和单宁,而其他馏分中含有生物碱、萜类、香豆素、黄酮类、苷类、皂苷和还原糖。对正己烷馏分的进一步分析确定了 21 种化合物,准确率超过 90%。主要的植物成分是 9,12,15-十八碳三烯酸甲酯(24.25 %)、十六烷酸(10.89 %)、甲基环己烷(8.39 %)、甲酯(4.26 %)和叶黄素(4.10 %)。甲醇提取物对金黄色葡萄球菌和大肠杆菌具有明显的抗菌活性。此外,甲醇提取物对盐水虾也有明显的细胞毒性作用,半数致死浓度为 50.11 µg/mL。1,1-二苯基-2-丙烯酰肼试验显示,甲醇和丙酮提取物都具有显著的抗氧化活性,IC50 值分别为 90.63 ± 1.47 µg/mL 和 89.93 ± 2.52 µg/mL。值得注意的是,丙酮提取物的抗糖尿病活性优于阿卡波糖,其 IC50 值为 13.50 ± 0.79 µg/mL。我们的研究结果证明,芒果叶提取物中含有重要的生物活性成分,这表明它们具有作为天然化合物来源应用于医药和保健领域的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Validation of ethnopharmacological findings of Aegle marmelos (L.) Correa through phytochemical screening and bioactivity assay

Validation of ethnopharmacological findings of Aegle marmelos (L.) Correa through phytochemical screening and bioactivity assay
For centuries, medicinal plants have been integral to human health and well-being across the world. Aegle marmelos (Rutaceae), a medicinal plant indigenous to Nepal, holds substantial ethnomedicinal use among indigenous communities in South Asian countries. Present study aimed to explore the integration of contemporary scientific analysis of the phytochemical composition and bioactivity of A. marmelos leaf extracts harvested from Nepal with traditional ethnopharmacological knowledge. Leaf extracts of A. marmelos were subjected to phytochemical analysis utilizing mass spectrometry. The extracts underwent in vitro evaluation for antimicrobial, antidiabetic, antioxidant, and toxicity activities. Hexane fraction was found to possess volatile oils, polyphenols, and tannins, while other fractions were found to have alkaloids, terpenoids, coumarins, flavonoids, glycosides, saponins, and reducing sugars. Further analysis of the hexane fraction identified 21 compounds with over 90 % accuracy. The main phytoconstituents were 9,12,15-octadecatrienoic acid methyl ester (24.25 %), hexadecanoic acid (10.89 %), methylcyclohexane (8.39 %), methyl ester (4.26 %), and caryophyllene (4.10 %). The methanol extract exhibited significant antibacterial activity against Staphylococcus aureus and Escherichia coli. Additionally, the methanol extract demonstrated pronounced cytotoxic effects against brine shrimp, with an LC50 value of 50.11 µg/mL. The 1,1-diphenyl-2-picryl hydrazyl assay revealed both methanol and acetone extract to have notable antioxidant activity, with IC50 values of 90.63 ± 1.47 µg/mL and 89.93 ± 2.52 µg/mL, respectively. Remarkably, the acetone extract displayed superior antidiabetic activity compared to acarbose, with an IC50 value of 13.50 ± 0.79 µg/mL. Our findings proves A. marmelos leaf extracts to harbor significant bioactive constituents, suggesting their potential as sources of natural compounds for applications in medicine and healthcare.
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