{"title":"[比较代谢组学揭示了 Gibberella fujikuroi CGMCC 17793 产生大量 GA4 的机制]。","authors":"Jiahao Lin, Kainan Yin, Xinxin Han, Xinqi Zhang, Lianghong Yin, Choufei Wu, Nana Ding, Haiping Lin","doi":"10.13345/j.cjb.230852","DOIUrl":null,"url":null,"abstract":"<p><p>With unique advantages, gibberellin GA<sub>4</sub> has broad application prospects. To explore the regulatory mechanism for the biosynthesis of GA<sub>4</sub>, we combined liquid chromatography-mass spectrometry (LC-MS)-based metabolomics with principal component analysis (principal component analysis, PCA) and partial least squares-discriminant analysis (PLS-DA) to screen and identify the differential metabolites between the GA<sub>4</sub>-producing strains S (industrial high-yield strain CGMCC 17793) and wild-type strain Y (NRRL 13620) of <i>Gibberella fujikuroi</i> fermented for the same time and the differential metabolites of strain S fermented for different time periods. KEGG and MBROLE 2.0 were used to analyze the metabolic pathways involving the differential metabolites. The results showed that compared with strain Y, strain S significantly upregulated and downregulated 107 and 66, 136 and 47, and 94 and 65 metabolites on days 3, 6, and 9, respectively. Compared with that on day 3 of fermentation, strain S upregulated 29 metabolites and downregulated 40 metabolites on day 6 and upregulated 52 metabolites and downregulated 67 metabolites on day 9. The differential metabolites between strain S and strain Y after fermentation for the same time were mainly enriched in amino acid metabolism, tricarboxylic acid (TCA) cycle, and terpenoid biosynthesis. The differential metabolites of strain S after fermentation for different time periods were mainly enriched in amino acid and sugar metabolism pathways. Pathway annotation results indicated that strain S increased the production of acetyl-CoA by promoting amino acid and sugar metabolism and TCA cycle, thereby enhancing the mevalonic acid pathway and increasing the content of isopentenyl pyrophosphate (IPP), a precursor for the synthesis of terpenoids, which ultimately led to increased GA<sub>4</sub> production. This study explored the metabolic rules of <i>Gibberella fujikuroi</i> GA<sub>4</sub>, providing a theoretical basis for regulating <i>Gibberella fujikuroi</i> to improve GA<sub>4</sub> production.</p>","PeriodicalId":21778,"journal":{"name":"Sheng wu gong cheng xue bao = Chinese journal of biotechnology","volume":"40 10","pages":"3548-3560"},"PeriodicalIF":0.0000,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Comparative metabolomics reveals the mechanism for the high GA<sub>4</sub> production in <i>Gibberella fujikuroi</i> CGMCC 17793].\",\"authors\":\"Jiahao Lin, Kainan Yin, Xinxin Han, Xinqi Zhang, Lianghong Yin, Choufei Wu, Nana Ding, Haiping Lin\",\"doi\":\"10.13345/j.cjb.230852\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>With unique advantages, gibberellin GA<sub>4</sub> has broad application prospects. To explore the regulatory mechanism for the biosynthesis of GA<sub>4</sub>, we combined liquid chromatography-mass spectrometry (LC-MS)-based metabolomics with principal component analysis (principal component analysis, PCA) and partial least squares-discriminant analysis (PLS-DA) to screen and identify the differential metabolites between the GA<sub>4</sub>-producing strains S (industrial high-yield strain CGMCC 17793) and wild-type strain Y (NRRL 13620) of <i>Gibberella fujikuroi</i> fermented for the same time and the differential metabolites of strain S fermented for different time periods. KEGG and MBROLE 2.0 were used to analyze the metabolic pathways involving the differential metabolites. The results showed that compared with strain Y, strain S significantly upregulated and downregulated 107 and 66, 136 and 47, and 94 and 65 metabolites on days 3, 6, and 9, respectively. Compared with that on day 3 of fermentation, strain S upregulated 29 metabolites and downregulated 40 metabolites on day 6 and upregulated 52 metabolites and downregulated 67 metabolites on day 9. The differential metabolites between strain S and strain Y after fermentation for the same time were mainly enriched in amino acid metabolism, tricarboxylic acid (TCA) cycle, and terpenoid biosynthesis. The differential metabolites of strain S after fermentation for different time periods were mainly enriched in amino acid and sugar metabolism pathways. Pathway annotation results indicated that strain S increased the production of acetyl-CoA by promoting amino acid and sugar metabolism and TCA cycle, thereby enhancing the mevalonic acid pathway and increasing the content of isopentenyl pyrophosphate (IPP), a precursor for the synthesis of terpenoids, which ultimately led to increased GA<sub>4</sub> production. This study explored the metabolic rules of <i>Gibberella fujikuroi</i> GA<sub>4</sub>, providing a theoretical basis for regulating <i>Gibberella fujikuroi</i> to improve GA<sub>4</sub> production.</p>\",\"PeriodicalId\":21778,\"journal\":{\"name\":\"Sheng wu gong cheng xue bao = Chinese journal of biotechnology\",\"volume\":\"40 10\",\"pages\":\"3548-3560\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-10-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sheng wu gong cheng xue bao = Chinese journal of biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13345/j.cjb.230852\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sheng wu gong cheng xue bao = Chinese journal of biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13345/j.cjb.230852","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 0
摘要
赤霉素 GA4 具有独特的优势,具有广阔的应用前景。为了探索 GA4 生物合成的调控机制,我们将基于液相色谱-质谱联用技术(LC-MS)的代谢组学与主成分分析(PCA、PCA)和偏最小二乘判别分析(PLS-DA)来筛选和鉴定同一时间发酵的藤黄吉伯菌产GA4菌株S(工业高产菌株CGMCC 17793)和野生型菌株Y(NRRL 13620)之间的差异代谢物,以及不同时间段发酵的菌株S的差异代谢物。利用 KEGG 和 MBROLE 2.0 分析了涉及不同代谢物的代谢途径。结果表明,与菌株 Y 相比,菌株 S 在第 3、6 和 9 天分别显著上调和下调了 107 和 66、136 和 47 以及 94 和 65 个代谢物。与发酵第 3 天相比,菌株 S 在第 6 天上调了 29 个代谢物,下调了 40 个代谢物;在第 9 天上调了 52 个代谢物,下调了 67 个代谢物。菌株 S 和菌株 Y 经过相同时间发酵后的差异代谢物主要富集在氨基酸代谢、三羧酸循环和萜类化合物生物合成中。不同时间段发酵后的菌株 S 的差异代谢物主要富集于氨基酸和糖代谢途径。途径注释结果表明,菌株 S 通过促进氨基酸和糖代谢以及 TCA 循环,增加了乙酰-CoA 的产生,从而增强了甲羟戊酸途径,增加了合成萜类化合物的前体--焦磷酸异戊烯酯(IPP)的含量,最终导致 GA4 产量的增加。本研究探索了福氏吉伯菌GA4的代谢规律,为调控福氏吉伯菌提高GA4产量提供了理论依据。
[Comparative metabolomics reveals the mechanism for the high GA4 production in Gibberella fujikuroi CGMCC 17793].
With unique advantages, gibberellin GA4 has broad application prospects. To explore the regulatory mechanism for the biosynthesis of GA4, we combined liquid chromatography-mass spectrometry (LC-MS)-based metabolomics with principal component analysis (principal component analysis, PCA) and partial least squares-discriminant analysis (PLS-DA) to screen and identify the differential metabolites between the GA4-producing strains S (industrial high-yield strain CGMCC 17793) and wild-type strain Y (NRRL 13620) of Gibberella fujikuroi fermented for the same time and the differential metabolites of strain S fermented for different time periods. KEGG and MBROLE 2.0 were used to analyze the metabolic pathways involving the differential metabolites. The results showed that compared with strain Y, strain S significantly upregulated and downregulated 107 and 66, 136 and 47, and 94 and 65 metabolites on days 3, 6, and 9, respectively. Compared with that on day 3 of fermentation, strain S upregulated 29 metabolites and downregulated 40 metabolites on day 6 and upregulated 52 metabolites and downregulated 67 metabolites on day 9. The differential metabolites between strain S and strain Y after fermentation for the same time were mainly enriched in amino acid metabolism, tricarboxylic acid (TCA) cycle, and terpenoid biosynthesis. The differential metabolites of strain S after fermentation for different time periods were mainly enriched in amino acid and sugar metabolism pathways. Pathway annotation results indicated that strain S increased the production of acetyl-CoA by promoting amino acid and sugar metabolism and TCA cycle, thereby enhancing the mevalonic acid pathway and increasing the content of isopentenyl pyrophosphate (IPP), a precursor for the synthesis of terpenoids, which ultimately led to increased GA4 production. This study explored the metabolic rules of Gibberella fujikuroi GA4, providing a theoretical basis for regulating Gibberella fujikuroi to improve GA4 production.
期刊介绍:
Chinese Journal of Biotechnology (Chinese edition) , sponsored by the Institute of Microbiology, Chinese Academy of Sciences and the Chinese Society for Microbiology, is a peer-reviewed international journal. The journal is cited by many scientific databases , such as Chemical Abstract (CA), Biology Abstract (BA), MEDLINE, Russian Digest , Chinese Scientific Citation Index (CSCI), Chinese Journal Citation Report (CJCR), and Chinese Academic Journal (CD version). The Journal publishes new discoveries, techniques and developments in genetic engineering, cell engineering, enzyme engineering, biochemical engineering, tissue engineering, bioinformatics, biochips and other fields of biotechnology.