大肠癌的创新细菌疗法和基因工程方法:新策略和临床意义综述》。

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Chunxiao Song, Chunwu Zhao
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引用次数: 0

摘要

结直肠癌(CRC)被认为是一种普遍存在的癌症,其死亡率和发病率在全球癌症患者中排名第二。在遗传和环境因素的动态相互作用下,大肠癌从腺瘤发展为癌。手术、化疗和放疗等传统治疗模式存在耐药性和毒性等重大挑战,因此有必要探索新的治疗模式。这些困难揭示了新治疗方法出现的必要性。本综述主要强调最近开发的基于细菌的疗法,如工程噬菌体疗法和细菌免疫疗法,这些疗法在毒性方面逊于现有化疗,但能有效杀死肿瘤细胞。此外,它还研究了各种分子基因工程策略,如 CRISPR-Cas9、CRISPR 基因编辑和基因沉默,以更好地靶向治疗 CRC。将这些新方法应用到 CRC 治疗的前沿,可能会带来更好、更有效的治疗,同时减少对患者生活质量的副作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovative Bacterial Therapies and Genetic Engineering Approaches in Colorectal Cancer: A Review of Emerging Strategies and Clinical Implications.

Colorectal cancer (CRC) is considered a widespread cancer, ranking second in mortality and incidence among cancer patients worldwide. CRC develops from adenoma to carcinoma through the dynamic interplay of genetic and environmental factors. The conventional modes of treatment, including operation, chemotherapy, and irradiation, are associated with significant challenges, such as drug resistance and toxicity, necessitating the exploration of new treatment modalities. These difficulties reveal the necessity of the emergence of new therapeutic approaches. This review mainly emphasizes the bacterial-based therapies that have recently developed like the engineered bacteriophage therapy and bacterial immunotherapy that pale the existing chemotherapy in terms of toxicity but are effective in killing tumor cells. Also, it also investigates various molecular genetic engineering strategies such as CRISPR-Cas9, CRISPR prime editing and gene silencing to achieve better targeting of CRC. Implementing these new approaches into the forefront of CRC treatment may bring better, more effective therapy with fewer side effects on patients' quality of life.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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