秸秆和生物炭在十年内的添加量对脱硝气体产物的影响不同

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC
Quan Tang, Wenxia Dai, Jiacheng Niu, Jing Wang, Weiqin Yin, Xiaoyuan Yan, Yuji Jiang, Yi Cheng, Shengsen Wang, Xiaozhi Wang
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引用次数: 0

摘要

秸秆还田是一种旨在提高土壤有机碳(SOC)的可持续农业策略,但往往会刺激一氧化二氮(N2O)的排放,有可能抵消 SOC 固碳的收益。然而,关于长期不同形式的秸秆掺入(直接秸秆还田或热解为生物炭)如何影响一氧化二氮的产生和减少,以及与相关关键氮(N)循环微生物群落的相互作用,仍然存在知识空白。在此,通过一项为期 13 年的田间试验,对依次掺入秸秆或秸秆衍生生物炭的 N2O 和 N2 排放率和比例进行了量化,并通过元基因组测序评估了与关键功能基因的相互作用。结果表明,与常规施肥相比,秸秆和生物炭的加入使一氧化二氮的排放率分别增加了 2.55 倍和 0.54 倍,使二氧化氮的排放率分别增加了 6.41 倍和 9.77 倍。相应地,秸秆和生物炭处理的 N2O/(N2O + N2)比率分别降低了 10.75% 和 39.74%。掺入秸秆后 N2O 排放量增加的主要原因是硝酸盐和亚硝酸盐还原剂(narG、narH、nirK、nirS、norB)的可溶性碳源和氮源同时增加,超过了 N2O 还原剂(nosZ)。相反,生物炭的加入降低了硝酸盐水平,增加了电子传导性和 N2O 还原剂(nosZ),从而加速了 N2 排放,降低了 N2O/(N2O + N2)比率。此外,N2O/(N2O + N2)比率的降低与反硝化细菌群落的改变密切相关,酸性杆菌属是生物炭掺入的主要贡献者,而假单胞菌属则是秸秆的主要贡献者。总体而言,掺入生物炭能更有效地降低全球升温潜能值和增加 SOC 固碳量,这体现在较低的 N2O/(N2O + N2)比率和较高的 SOC 水平上。这项工作为设计净零碳战略,实现可持续农业固碳和温室气体减排,以应对全球气候变化带来的挑战提供了宝贵的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Straw and Biochar Amendments Over a Decade Differently Modulates Denitrification Gas Products

Straw return is a sustainable agricultural strategy aimed at raising soil organic carbon (SOC), but tends to stimulate nitrous oxide (N2O) emissions, potentially counteracting gains in SOC sequestration. Nevertheless, knowledge gaps remain on how long-term different forms of straw incorporation (direct straw return or pyrolyzed to biochar) affect N2O production and reduction, and interactions with associated key nitrogen (N)-cycling microbial communities. Here, the emission rates and proportions of N2O and N2 emissions were quantified using a 13-year field trial with sequential incorporation of straw or straw-derived biochar, and interactions with key functional genes were assessed by metagenomic sequencing. Results revealed that incorporation of straw and biochar increased N2O emission rates by 2.55 and 0.54 folds, while that of N2 by 6.41 and 9.77 folds, respectively, compared with conventional fertilization. Correspondingly, the N2O/(N2O + N2) ratios were reduced by 10.75% and 39.74% with straw and biochar treatments. Higher N2O emissions with straw incorporation were primarily driven by concurrent increase in labile C and N sources with nitrate and nitrite reducers (narG, narH, nirK, nirS, norB) outweighing the N2O reducer (nosZ). In contrast, biochar incorporation decreased nitrate levels, increased electron conductivity and the N2O reducer (nosZ), which accelerated N2 emissions and reduced the N2O/(N2O + N2) ratio. Moreover, reduced N2O/(N2O + N2) ratios were closely associated with altered denitrifier communities, with genera belonging to Acidobacteriota being the key contributors to biochar incorporation, and Pseudomonadota being the dominant contributors to straw. Overall, biochar incorporation was more efficient in reducing global warming potential and increasing SOC sequestration, as evidenced by lower N2O/(N2O + N2) ratios and higher SOC levels. This work provides valuable insights designing net-zero C strategies towards sustainable agricultural C sequestration and greenhouse gas mitigation to address the challenges posed by global climate change.

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