内脏脂肪:成年人心外膜脂肪含量与心肺功能之间关系的主要调解因素。

IF 3.3 3区 医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS
Dominic J Chartrand, Eric Larose, Paul Poirier, Patrick Mathieu, Natalie Alméras, Philippe Pibarot, Benoît Lamarche, Caroline Rhéaume, Isabelle Lemieux, Jean-Pierre Després, Marie-Eve Piché
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引用次数: 0

摘要

背景和目的:心外膜脂肪与内脏脂肪组织(VAT)呈正相关。很少有研究探讨心肺功能(CRF)与心外膜脂肪之间的关系。此外,这种关系是否与内脏脂肪组织无关仍未得到探讨。我们的目的是研究 VAT 在无症状女性和男性的心肺功能、体力活动(PA)和心外膜脂肪组织(EAT)之间关系中的作用:我们研究了 239 名表面健康的成年人(43% 为女性)的 EAT 与通过磁共振成像测量的 VAT、通过心肺运动测试测量的 CRF 以及通过计步器和 3 天 PA 日志评估的 PA 之间的关系。根据 EAT tertiles 和 CRF 水平对男女参与者进行了比较。EAT水平最高的参与者有更多的脂肪增值(p 结论:EAT水平最高的参与者有更多的脂肪增值,而EAT水平最低的参与者有更多的脂肪增值:在女性和男性中,增值脂肪似乎是血液循环负荷与进食量之间关系的主要中介,这表明通过改善血液循环负荷来控制增值脂肪有助于预防与进食量过多有关的心脏代谢疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Visceral adiposity: A major mediator of the relationship between epicardial adiposity and cardiorespiratory fitness in adults.

Background and aims: Epicardial adiposity has been positively associated with visceral adipose tissue (VAT). Few studies have examined the association between cardiorespiratory fitness (CRF) and epicardial adiposity. Furthermore, whether this relationship was independent of VAT remains unexplored. Our purpose was to investigate the contribution of VAT in the relationships between CRF, physical activity (PA) and epicardial adipose tissue (EAT) in asymptomatic women and men.

Methods and results: We examined the associations between EAT and VAT measured by magnetic resonance imaging, CRF measured by cardiopulmonary exercise testing, and PA assessed using pedometers and a 3-day PA journal in 239 apparently healthy adults (43 % women). Participants were compared according to EAT tertiles and CRF level in both sexes. Participants with the highest EAT level presented more VAT (p < 0.001), lower CRF (p < 0.01), and a more deteriorated cardiometabolic health score (p < 0.01) than those with the lowest EAT level. CRF was negatively associated with EAT in both sexes (p < 0.01). No significant relationship was found with PA (p = NS). Stepwise multivariable regression analyses showed that VAT explained most of the variance in EAT in women and men. Mediation analyses confirmed that VAT was a mediator of the association between CRF and EAT in both sexes.

Conclusion: In women and men, VAT appears as a major mediator of the association between CRF and EAT thereby suggesting that managing VAT by improving CRF could help in the prevention of cardiometabolic disorders related to excess EAT.

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来源期刊
CiteScore
6.80
自引率
2.60%
发文量
332
审稿时长
57 days
期刊介绍: Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.
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