Distribution characteristics of photoassimilates in walnut leaves to different organs

The understanding of photoassimilate distribution serves as the fundamental basis for scientific regulation of fruit quality. Currently, there is a scarcity of research on whole-plant scale photoassimilate distribution in walnut. In order to clarify the characteristics of leaf photoassimilates translocation to various organs in 5-year-old 'Wen185' (J. regia 'Wen185') walnut during the growing season, this study used the 13C isotope pulse labeling technique to label the whole plant of walnut trees in the growing season, temporal variations of ¹³C abundance (δ¹³C), 13C partition rate (R¹³C), leaf source strength and fruit sink strength were analyzed in various organs at different days after tree flowering. The findings indicated that during the periods of 30–70 days and 90–110 days after flowering, there was a higher distribution of ¹³C in fruits and vegetative branches. However, at 110–130 days after flowering, the predominant allocation of ¹³C shifted towards main trunk and roots. In-depth study of source leaves and sink fruits showed that chlorophyll content in leaves increased significantly 30–50 days after anthesis, indicating that they gradually became mature functional leaves. The increase of net photosynthetic rate led to increase of source strength, and the retention of photoassimilates in leaves was higher at this time. From 30 to 70 days after flowering, the fresh weight and volume of fruit increased rapidly, which increased the capacity of the sink and enhanced the competition ability against photoassimilates. The recovery of photosynthetic capacity of leaves from 90 to 110 days promoted the output of photoassimilates. At this time, walnut entered the oil conversion period, and the demand for photoassimilates increased. All these factors jointly promoted the unloading of photoassimilates in fruit. In summary, maintaining adequate material conditions and optimizing tree structure at 30-70d and 90-110d after anthesis are important for more efficient distribution of photoassimilates to fruit.