在人群研究中评估膳食肌酸摄入量：挑战与机遇。

IF 5.9 2区医学 Q1 NUTRITION & DIETETICS

Nutrition reviews Pub Date : 2024-10-23 DOI:10.1093/nutrit/nuae155

Sergej M Ostojic

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引用次数: 0

摘要

用于确定普通人群肌酸膳食需求量的数据有限。本文阐述了从典型膳食中估算肌酸摄入量所面临的挑战，并探讨了改进全人群肌酸摄入量评估的机会。开展更多以肌酸为标准分析物的食品化学研究、标注常见食品中的肌酸含量、从基于人群的研究中获得更多样化的数据，以及验证新的生物标记物，这些都有助于确定这种条件性必需营养素的营养素参考值。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Assessing Dietary Creatine Intake in Population Studies: Challenges and Opportunities.

Limited data exist for establishing the dietary requirements for creatine in the general population. This paper delineates the challenges linked to estimating creatine intake from a typical diet, and explores opportunities to improve the assessment of population-wide creatine intake. Conducting additional food chemistry studies with creatine as a standard analyte, labeling the creatine content in common foods, generating more diverse data from population-based studies, and validating new biomarkers could facilitate the establishment of nutrient reference values for this conditionally essential nutrient.

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来源期刊

Nutrition reviews 医学-营养学

CiteScore

12.20

自引率

1.60%

发文量

121

审稿时长

6-12 weeks

期刊介绍： Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.