响应面方法学优化从枸杞中提取外泌体纳米颗粒及其对 Aβ 诱导的 HT22 细胞凋亡和氧化应激的抑制作用

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2024-10-20 DOI:10.3390/foods13203328
Yadan Zhang, Ling Lu, Yuting Li, Huifan Liu, Wenhua Zhou, Lin Zhang
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引用次数: 0

摘要

源自植物的类外泌体纳米囊泡 (ELNs) 是一种从可食用植物中分离出来的纳米级囊泡。Lycium ruthenicum Murray(LRM)因其膳食价值和治疗功效而受到越来越多的关注。本研究开发了一种基于 PEG6000 的方法来分离 LRM-ELN。采用响应面方法(RSM)优化提取条件,以获得最佳提取效率。当 PEG6000 浓度为 11.93%、相对离心力为 9720 g、培养时间为 21.12 h 时,最大 LRM-ELN 产量为 4.24 g/kg。这一优化过程产生的 LRM-ELN 的粒径为 114.1 nm,表面电荷为 -6.36 mV。此外,LRM-ELNs 还能通过增强线粒体膜电位(MMP)、降低 Bax/Bcl-2 比率和减少裂解 Caspase-3 表达来缓解 Aβ 诱导的 HT22 细胞凋亡。此外,LRM-ELNs还能促进Nrf2的核转位,上调HO-1和NQO1的表达,从而缓解Aβ诱导的HT22细胞氧化应激。这些研究结果表明,LRM-ELNs对Aβ诱导的HT22细胞损伤具有保护作用,可作为预防阿尔茨海默病的潜在膳食补充剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Response Surface Methodology Optimization of Exosome-like Nanovesicles Extraction from Lycium ruthenicum Murray and Their Inhibitory Effects on Aβ-Induced Apoptosis and Oxidative Stress in HT22 Cells.

Exosome-like nanovesicles (ELNs) derived from plants are nanoscale vesicles isolated from edible plant sources. Lycium ruthenicum Murray (LRM) has garnered growing attention for its dietary value and therapeutic benefits. In this study, a PEG6000-based method was developed to isolate LRM-ELNs. Response surface methodology (RSM) was used to optimize the extraction conditions to obtain the optimal extraction efficiency. When PEG6000 concentration was at 11.93%, relative centrifugal force was 9720 g, and incubation time was 21.12 h, the maximum LRM-ELN yield was 4.24 g/kg. This optimization process yielded LRM-ELNs with a particle size of 114.1 nm and a surface charge of -6.36 mV. Additionally, LRM-ELNs mitigated Aβ-induced apoptosis in HT22 cells by enhancing mitochondrial membrane potential (MMP), lowering the Bax/Bcl-2 ratio, and reducing Cleaved Caspase-3 expression. Furthermore, LRM-ELNs alleviated Aβ-induced oxidative stress in HT22 cells by promoting the nuclear translocation of Nrf2 and upregulating the expression of HO-1 and NQO1. These findings indicate that LRM-ELNs exert protective effects against Aβ-induced damage in HT22 cells and may be considered as a potential dietary supplement for Alzheimer's disease prevention.

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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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