重症监护室后的轨迹:急诊室和重症监护室后的营养护理。

IF 2.9 Q3 NUTRITION & DIETETICS
Pierre Singer
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引用次数: 0

摘要

重症监护室的幸存者在不断成长,但可能会出现持续的身体和精神残疾。从重症监护室出院的病人经常营养不良,由于呼吸支持(如无创通气或高流量鼻插管氧疗)、吞咽困难以及难以确定能量和蛋白质目标,他们的口服营养支持受到了影响。必须认识到重症监护室后天性体质虚弱的问题,并通过间接热量测量法确定更好的能量摄入量、最佳蛋白质摄入量和体育锻炼来尽量减少体质虚弱。早期体育锻炼已成为改善重症监护室术后患者身体和认知状况的关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The post ICU trajectory: Post acute and post ICU nutritional care
ICU survivors are growing but a persistent physical and mental disability may occur. The patients discharged from ICU are frequently malnourished and their medical nutritional support is impaired by oral intake limitation due to respiratory support such as non invasive ventilation or high flow nasal cannula oxygen therapy, dysphagia and difficulties to determine energy and protein targets. ICU acquired weakness must be recognized and could be minimized by better energy intake determined by indirect calorimetry, optimal protein intake and physical activity. Early physical activity has become a pivotal element of the improvement of the physical and cognitive condition in the post ICU.
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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