来自红树林放线菌 Streptomyces sp.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jianlin Li, Xue-Ying Zhang, Han Xu, Min Yang, Yu-Qin Gu, Cheng Ge, Gui Xin Wu
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引用次数: 0

摘要

红树林放线菌是复杂和新型天然产物的丰富化学来源,为新药发现提供了极好的机会。通过对红树林衍生的链霉菌 Streptomycessundarbansensis 06037 进行化学研究,发现了两种以前未曾描述过的烯脂肪酸(1-2)、一种新的苯丙酸衍生物(3),并分离出 10 种已知成分(4-13)。这些分离物的化学结构是在分析各种光谱数据的基础上阐明的。1-3 在脂多糖(LPS)激活的 RAW 264.7 鼠巨噬细胞中进行的初步抗炎试验表明,化合物 1 对硝基氧化酶(NO)的产生具有显著的抑制作用,IC50 值约为 15.33 ± 1.32 μM,同时抑制了 RAW 264.7 巨噬细胞中 NF-κB 的磷酸化并减少了氧物种(ROS)的释放,这些结果表明化合物 1 可能通过降低 ROS 水平和抑制 NF-κB 活化途径来发挥其抗炎活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-inflammatory Fatty Acid Derivatives From Mangrove-derived Actinomycetes Streptomyces sp.

Mangrove-derived actinomycetes are prolific chemical sources of complex and novel natural products, providing an excellent chance for new drug discovery. The chemical investigation of the mangrove-derived Streptomycessundarbansensis 06037, led to the discovery of two previously undescribed enone fatty acids (1-2), one new phenylpropionate derivate (3), along with the isolation of the ten known components (4-13). Those chemical structures of isolates were elucidated on the basis of the analysis of diverse spectroscopic data. Initial anti-inflammatory tests of 1-3 in lipopolysaccharide (LPS)-activated RAW 264.7 murine macrophage cells revealed that compound 1 possess significant inhibitory effect on the production of Nitro oxidase (NO), with the IC50 value around 15.33 ± 1.32 μM, together with the suppression of NF-κB phosphorylation and reducing the release of oxygen species (ROS) in RAW 264.7 macrophages, those results indicated that compound 1 may exert its anti-inflammatory activity through a reduction in ROS level and the suppression of NF-κB activation pathway.

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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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