不同给药途径下鸭体内托非那酸的药代动力学。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
D Durna Corum, O Corum, K Uney, E Turk, F Sakin, M Giorgi
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引用次数: 0

摘要

1.本研究的目的是比较北京鸭通过不同途径服用镇痛、解热和消炎化合物托非那酸后的药代动力学和生物利用度。这项研究采用随机交叉药物动力学设计,分四个时间段进行。 2. 给鸭子静脉注射、肌肉注射、皮下注射和口服 2 毫克/千克的olfenamic 酸。3. 静脉注射后的总清除率、稳态分布容积和终末消除半衰期分别为 0.14 l/h/kg、0.29 l/kg 和 1.80 h。肌肉注射、皮下注射和口服给药的血浆峰浓度和生物利用度分别为 4.59、3.55 和 2.23 μg/ml,93.62%、74.30% 和 43.43%。 4. 唑菌酰胺在北京鸭体内吸收快,消除快,分布容积小。研究发现,鹅的药代动力学参数(包括最大浓度、血浆浓度-时间曲线下面积和生物利用度)与其他鸟类不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pharmacokinetics of tolfenamic acid in ducks (Anas platyrhynchos domestica) after different administration routes.

1. The objective of this research was to compare the pharmacokinetics and bioavailability of tolfenamic acid, analgesic, antipyretic and anti-inflammatory compound, after administration through different routes to Pekin ducks. The investigation was carried out over four time periods using a randomised cross-pharmacokinetic design.2. Tolfenamic acid was administered to ducks intravenously, intramuscularly, subcutaneously and orally at a dose of 2 mg/kg. Tolfenamic acid analysis was performed using HPLC-UV and pharmacokinetic data were conducted by non-compartmental analysis.3. The total clearance, volume of distribution at steady state and terminal elimination half-life after intravenous administration were 0.14 l/h/kg, 0.29 l/kg and 1.80 h, respectively. The peak plasma concentration and bioavailability for intramuscular, subcutaneous and oral administration were 4.59, 3.55 and 2.23 μg/ml and 93.62, 74.30 and 43.43%, respectively.4. Tolfenamic acid was absorbed rapidly, eliminated quickly and exhibited a small distribution volume in Pekin ducks. Pharmacokinetic parameters, including maximum concentration, area under the plasma concentration - time curve and bioavailability, were found to be different in ducks from other bird species.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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