广西河池市某县老年人 KCNQ1 基因-环境交互作用与糖代谢异常关系的研究

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Shiyi Chen, Hai Li, Chuwu Huang, You Li, Jiansheng Cai, Tingyu Luo, Xue Liang, Bingshuang Long, Yi Wei, Jiexia Tang, Zhiyong Zhang, Jian Qin
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引用次数: 0

摘要

本研究旨在了解广西某县农村老年人群钾电压门控通道KQT样亚族1号基因的多态性,并探讨其基因多态性与血糖的可能关系。采用上海天浩生物技术有限公司生产的imLDRTM多SNP分型试剂盒对4355人血液DNA样本中的6个SNP位点进行分型。采用 GMDR0.9 软件和 SPSS22.0 软件对流行病学信息(基线问卷和体检结果)和基因分型结果进行统计分析。本次调查共调查了 4355 名 60 岁及以上的老年人,糖代谢异常总发生率为 16-11%(699/4355)。其中,男女比例为 1:1-48;60-69 岁年龄组所占比例最高,为 2337 人,占 53-66%(2337/4355)。多变量分析结果显示,通常不干农活(OR 1-26;95 % CI 1-06,1-50)、TAG ≥ 1-70 mmol/l(OR 1-19;95 % CI 1-11,1-27)、高尿酸血症(OR 1-034;95 % CI 1-01,1-66)和体重指数≥ 24 kg/m2(OR 1-06;95 % CI 1-03,1-09)可能是糖代谢异常的危险因素。在所有参与者中,rs151290位点AA基因型、A等位基因携带者(AA+AC)发生糖代谢异常的几率分别是CC基因型携带者的0.70倍(0.54至0.91)和0.82倍(0.70至0.97)。rs2237892位点(CT+TT)的T等位基因携带者出现糖代谢异常的可能性是CC基因型携带者的0.85倍(0.72至0.99);rs2237897位点CT基因。CC基因型、TT基因型和T等位基因(CT+TT)携带者发生糖代谢异常的可能性分别为0-79倍(0-67-0-94)、0-74倍(0-55-0-99)和0-78倍(0-66,0-92)。多因素降维结果显示,最佳交互作用模型是由农活、TAG 和 rs2237897 组成的三因素模型。最佳模型树枝图发现,TAG 与 rs2237897 之间的交互作用对农村老年人空腹血糖的影响最强,且二者相互拮抗。环境-基因相互作用是影响广西河池市某县老年人糖代谢异常的重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study on the relationship between KCNQ1 gene-environment interaction and abnormal glucose metabolism in the elderly in a county of Hechi City, Guangxi.

This study aimed to understand the potassium voltage-gated channel KQT-like subfamily, member 1 gene polymorphism in a rural elderly population in a county in Guangxi and to explore the possible relationship between its gene polymorphism and blood sugar. The 6 SNP loci of blood DNA samples from 4355 individuals were typed using the imLDRTM Multiple SNP Typing Kit from Shanghai Tianhao Biotechnology Co. The data combining epidemiological information (baseline questionnaire and physical examination results) and genotyping results were statistically analyzed using GMDR0.9 software and SPSS22.0 software. A total of 4355 elderly people aged 60 years and above were surveyed in this survey, and the total abnormal rate of glucose metabolism was 16·11 % (699/4355). Among them, male:female ratio was 1:1·48; the age group of 60-69 years old accounted for the highest proportion, with 2337 people, accounting for 53·66 % (2337/4355). The results of multivariate analysis showed that usually not doing farm work (OR 1·26; 95 % CI 1·06, 1·50), TAG ≥ 1·70 mmol/l (OR 1·19; 95 % CI 1·11, 1·27), hyperuricaemia (OR 1·034; 95 % CI 1·01, 1·66) and BMI ≥ 24 kg/m2 (OR 1·06; 95 % CI 1·03, 1·09) may be risk factors for abnormal glucose metabolism. Among all participants, rs151290 locus AA genotype, A allele carriers (AA+AC) were 0.70 times more likely (0.54 to 0.91) and 0.82 times more likely (0.70 to 0.97) to develop abnormal glucose metabolism than CC genotype carriers, respectively. Carriers of the T allele at the rs2237892 locus (CT+TT) were 0.85 times more likely to have abnormal glucose metabolism than carriers of the CC genotype (0.72 to 0.99); rs2237897 locus CT gene. The possibility of abnormal glucose metabolism in the carriers of CC genotype, TT genotype and T allele (CT + TT) is 0·79 times (0·67-0·94), 0·74 times (0·55-0·99) and 0·78 times (0·66, 0·92). The results of multifactor dimensionality reduction showed that the optimal interaction model was a three-factor model consisting of farm work, TAG and rs2237897. The best model dendrogram found that the interaction between TAG and rs2237897 had the strongest effect on fasting blood glucose in the elderly in rural areas, and they were mutually antagonistic. Environment-gene interaction is an important factor affecting abnormal glucose metabolism in the elderly of a county in Hechi City, Guangxi.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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