患者-护理人员对低钠和糖尿病双重饮食的管理:定性描述研究。

Leigh Anne DeNotto, Misook L Chung, Kaitlin Voigts Key, Gia Mudd-Martin
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引用次数: 0

摘要

目的:本研究旨在探讨患者-护理人员二人组中同时管理心力衰竭和 2 型糖尿病饮食建议的相关因素:方法:采用定性描述的方法来探究患者和护理人员在管理双重饮食方面的经验。对同时诊断为 2 型糖尿病和心力衰竭的患者及其家庭护理者进行了半结构化访谈。每次 60 分钟的访谈以虚拟方式进行。对访谈进行了录音和逐字记录。对访谈内容进行了主题分析,并对访谈主题进行了组合和个体层面的编码:共访谈了 12 个患者-护理者二人组(N = 24)。平均年龄为 57 岁(±15 岁)。大多数参与者为白人(75%);患者以男性为主,护理者以女性为主(两者均为 83.3%)。研究发现,影响同时管理双重饮食建议的因素包括共同的障碍、促进因素和影响因素。主题包括双重饮食管理的共同障碍、促进因素、激励因素和策略。患者讨论的个人层面主题是双重饮食管理的障碍和动力,护理人员讨论的是支持双重饮食管理的障碍:研究结果突出表明,患者和护理人员经常一起工作,在坚持双重饮食方面有着相似的障碍、促进因素、动力和策略。研究结果为家庭层面的慢性病管理提供了启示,可指导医疗服务提供者努力促进家庭参与对患有多种并发症的患者的饮食建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Management of a Dual Low Sodium and Diabetic Diet by Patient-Caregiver Dyads: A Qualitative Descriptive Study.

Purpose: The purpose of the study was to explore factors surrounding management of simultaneous dietary recommendations for heart failure and type 2 diabetes among patient-caregiver dyads.

Methods: Qualitative description was used to explore dyad experiences managing a dual diet. Semi-structured interviews were conducted with patients with a concurrent diagnosis of type 2 diabetes and heart failure and their family caregiver. Each 60-minute interview was conducted virtually. Interviews were audio recorded and transcribed verbatim. Thematic analysis was conducted with coding used for themes at dyadic-and individual levels.

Results: Twelve patient-caregiver dyads (N = 24) were interviewed. The mean age was 57 years (±15 years). Most participants were white (75%); patients were predominantly male, and caregivers were predominantly female (83.3% for both). Dyadic-level themes that emerged included factors that influence simultaneous management of dual diet recommendations. Themes included shared barriers, facilitators, motivators, and strategies for dual diet management. Individual-level themes discussed by patients were barriers and motivators to dual diet management, and caregivers discussed barriers to supporting dual diet management.

Conclusions: Findings from the study highlight that patients and caregivers often work together and share similar barriers, facilitators, motivators, and strategies for adhering to a dual diet. The results provide insight into chronic disease management at the family level and can guide health care providers' efforts to promote family involvement with dietary recommendations for patients with multiple comorbidities.

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