不运动男性在昼夜禁食前、禁食期间和禁食后的血脂动态:准实验研究

IF 1.9 Q3 MEDICINE, RESEARCH & EXPERIMENTAL
Khalid Aljaloud, Naif Al-Barha, Abeer Noman, Abdulaziz Aldayel, Yahya Alsharif, Ghareeb Alshuwaier
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引用次数: 0

摘要

背景:缺乏对昼夜禁食前后血脂动态的研究:缺乏对昼夜禁食前、禁食期间和禁食后血脂动态变化的研究,尤其是对非活动男性的研究:本研究测定了非活动男性在昼夜禁食前、禁食期间和禁食后血脂的动态变化:方法:共招募了 44 名年轻男性,平均年龄为 27.6 岁(标准差为 5.8 岁),使用为本研究开发的调查问卷评估他们的体育锻炼和饮食习惯。使用生物电阻抗分析仪(Tanita BC-980)对身体成分进行评估。采集 8 毫升血液样本以评估血脂和血糖。所有测量均在斋月前 2-3 天、斋月期间(第 2 周和第 3 周)以及斋月后 1 个月进行。采用单因素重复测量方差分析来比较斋月前、斋月期间和斋月后的测量变量。如果发现差异明显,则进行事后检验。斋月前后的差异被认为是显著的:与斋月前后相比,斋月期间低密度脂蛋白明显下降(第 3 周为 83.49 mg/dl vs 斋月前为 93.11 mg/dl [P=0.02],斋月后为 101.59 mg/dl [P=0.007])。在斋月期间甚至斋月后,空腹血糖(斋月前 74.60 mmol/L vs 第 3 周 81.52 mmol/L [P=.03],斋月后 86.51 mmol/L [P=.01])和血压(斋月前 109 mm Hg vs 斋月后 114 mm Hg;P=.02)均有明显升高,但空腹血糖和血压均在正常水平内:结论:斋月禁食可能是降低低密度脂蛋白的一个独立因素。结论:斋月禁食可能是降低低密度脂蛋白的一个独立因素,鼓励进一步研究,以明确昼夜禁食对特殊人群血脂的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dynamics of Blood Lipids Before, During, and After Diurnal Fasting in Inactive Men: Quasi-Experimental Study.

Background: There is a lack of investigation into the dynamics of blood lipids before, during, and after diurnal fasting, especially in inactive men.

Objective: This study determined dynamic changes in blood lipids in inactive men before, during, and after they underwent diurnal fasting.

Methods: A total of 44 young men aged a mean 27.6 (SD 5.8) years were recruited to evaluate their habitual physical activity and diet using a questionnaire developed for this study. Body composition was evaluated using a bioelectrical impedance analysis machine (Tanita BC-980). An 8-ml blood sample was collected to evaluate blood lipids and glucose. All measurements were taken 2-3 days before Ramadan, during Ramadan (at week 2 and week 3), and 1 month after Ramadan. A 1-way repeated measures ANOVA was used to compare the measured variables before, during, and after the month of Ramadan. When a significant difference was found, post hoc testing was used. Differences were considered significant at P<.05.

Results: There was a significant reduction in low-density lipoprotein during Ramadan compared to before and after Ramadan (83.49 mg/dl at week 3 vs 93.11 mg/dl before Ramadan [P=.02] and 101.59 mg/dl after Ramadan [P=.007]). There were significant elevations in fasting blood glucose (74.60 mmol/L before Ramadan vs 81.52 mmol/L at week 3 [P=.03] and 86.51 mmol/L after Ramadan [P=.01]) and blood pressure (109 mm Hg before Ramadan vs 114 mm Hg after Ramadan; P=.02) reported during and even after the month of Ramadan, although both fasting blood glucose and blood pressure were within normal levels.

Conclusions: Ramadan fasting could be an independent factor in reducing low-density lipoprotein. Further investigations are encouraged to clarify the impact of diurnal fasting on blood lipids in people with special conditions.

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来源期刊
Interactive Journal of Medical Research
Interactive Journal of Medical Research MEDICINE, RESEARCH & EXPERIMENTAL-
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