Antonio Miranda, Claudia Sánchez, David O Garcia, Lina Gonzalez, Daysy Guevara, Paula Garcia, Scarlett Bravo, Cynthia Warren
{"title":"解密 Dichos，促进营养与健康讨论：墨西哥裔男性 2 型糖尿病患者或高危人群的定性研究。","authors":"Antonio Miranda, Claudia Sánchez, David O Garcia, Lina Gonzalez, Daysy Guevara, Paula Garcia, Scarlett Bravo, Cynthia Warren","doi":"10.1016/j.jneb.2024.09.003","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>This study investigates the potential use of dichos (colloquial Spanish sayings) in nutrition and health education for men of Mexican origin, focusing on their recognizability, traditional meanings, and health topic applicability.</p><p><strong>Design: </strong>A qualitative study that included individual interviews (n = 12) and pile sort methodology to explore 16 dichos. Interviews discussed dicho recognizability and traditional meaning. The pile sort explored the applicability of dichos for health topics. Finally, participants elaborated on the potential utility of dichos for nutrition and health education.</p><p><strong>Setting: </strong>At-home, one-on-one interviews.</p><p><strong>Participants: </strong>Mexican-origin, native-Spanish-speaking males with a body mass index ≥ 30 kg/m<sup>2</sup>.</p><p><strong>Phenomenon of interest: </strong>The potential application of dichos for nutrition and health education.</p><p><strong>Analysis: </strong>Dichos were scored for recognizability (total of 12 participants). The qualitative analysis involved 4 cycle coding for the identification of the traditional meaning and health topic applicability of dichos.</p><p><strong>Results: </strong>Eleven of the 16 dichos were recognized and defined by 100% of participants. Qualitative analysis revealed the meanings of dichos that are applicable to the health topics of healthy eating, physical activity, health motivation, social support, and stress management. All participants supported the viability of dichos as a linguistic educational tool.</p><p><strong>Conclusions and implications: </strong>Dichos may serve as a cultural-linguistic strategy in nutrition education for men of Mexican origin with or at risk for type 2 diabetes.</p>","PeriodicalId":50107,"journal":{"name":"Journal of Nutrition Education and Behavior","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes.\",\"authors\":\"Antonio Miranda, Claudia Sánchez, David O Garcia, Lina Gonzalez, Daysy Guevara, Paula Garcia, Scarlett Bravo, Cynthia Warren\",\"doi\":\"10.1016/j.jneb.2024.09.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>This study investigates the potential use of dichos (colloquial Spanish sayings) in nutrition and health education for men of Mexican origin, focusing on their recognizability, traditional meanings, and health topic applicability.</p><p><strong>Design: </strong>A qualitative study that included individual interviews (n = 12) and pile sort methodology to explore 16 dichos. Interviews discussed dicho recognizability and traditional meaning. The pile sort explored the applicability of dichos for health topics. Finally, participants elaborated on the potential utility of dichos for nutrition and health education.</p><p><strong>Setting: </strong>At-home, one-on-one interviews.</p><p><strong>Participants: </strong>Mexican-origin, native-Spanish-speaking males with a body mass index ≥ 30 kg/m<sup>2</sup>.</p><p><strong>Phenomenon of interest: </strong>The potential application of dichos for nutrition and health education.</p><p><strong>Analysis: </strong>Dichos were scored for recognizability (total of 12 participants). The qualitative analysis involved 4 cycle coding for the identification of the traditional meaning and health topic applicability of dichos.</p><p><strong>Results: </strong>Eleven of the 16 dichos were recognized and defined by 100% of participants. 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Deciphering Dichos for Nutrition and Health Discussion: A Qualitative Study Among Men of Mexican Origin With or At-Risk of Type 2 Diabetes.
Objective: This study investigates the potential use of dichos (colloquial Spanish sayings) in nutrition and health education for men of Mexican origin, focusing on their recognizability, traditional meanings, and health topic applicability.
Design: A qualitative study that included individual interviews (n = 12) and pile sort methodology to explore 16 dichos. Interviews discussed dicho recognizability and traditional meaning. The pile sort explored the applicability of dichos for health topics. Finally, participants elaborated on the potential utility of dichos for nutrition and health education.
Setting: At-home, one-on-one interviews.
Participants: Mexican-origin, native-Spanish-speaking males with a body mass index ≥ 30 kg/m2.
Phenomenon of interest: The potential application of dichos for nutrition and health education.
Analysis: Dichos were scored for recognizability (total of 12 participants). The qualitative analysis involved 4 cycle coding for the identification of the traditional meaning and health topic applicability of dichos.
Results: Eleven of the 16 dichos were recognized and defined by 100% of participants. Qualitative analysis revealed the meanings of dichos that are applicable to the health topics of healthy eating, physical activity, health motivation, social support, and stress management. All participants supported the viability of dichos as a linguistic educational tool.
Conclusions and implications: Dichos may serve as a cultural-linguistic strategy in nutrition education for men of Mexican origin with or at risk for type 2 diabetes.
期刊介绍：
The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas.
The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
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