补充α-硫辛酸对慢性肾脏病患者体重减轻、炎症、血脂和血液学水平的影响:随机对照临床试验的系统回顾和元分析。

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Hadi Rezaei, Mahdi Ravankhah, Mahboobeh Ansari, Aida Alirezaee, Omid Keshavarzian, Mozhan Abdollahi, Hamid Reza Sabet
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引用次数: 0

摘要

背景和目的:多项随机临床试验(RCT)评估了补充α-硫辛酸(ALA)对心血管相关因素的影响,结果各不相同。因此,本荟萃分析评估了 ALA 对慢性肾脏病(CKD)患者血液中炎症、血脂和血液学指标以及人体测量指数的影响:方法:使用五个电子数据库进行全面检索,检索期至 2023 年 10 月。两位审稿人分别对纳入的论文进行了偏倚风险评估和数据提取。数据采用随机效应模型进行荟萃分析。荟萃分析采用随机效应模型对数据进行分析。我们用 I2 和 Cochran's Q 检验评估了研究间的异质性:421 项潜在报告中有 9 项被纳入。使用随机效应模型,发现补充 ALA(600 毫克/天)后,体重减轻、体重指数(BMI)、血红蛋白(Hb)和铁(Fe)均无明显变化。结果显示,ALA 能明显降低慢性肾脏病患者的 hs-CRP 水平(加权平均差 (WMD) = -2.91 mg/L,95% CI:-4.65,-1.17,I2 = 50.5%,P = 0.09),但白细胞介素-6(IL-6)或丙二醛(MDA)水平没有明显变化。在血脂谱方面,研究结果显示,服用 ALA 对慢性肾脏病患者的高密度脂蛋白胆固醇(HDL-C)和总胆固醇(TG)水平没有明显影响。然而,与对照组相比,CKD 患者的 TC 水平明显降低(WMD = -5.48 mg/dL,95% CI:-10.55,-0.41,I2 = 0.0%,P = 0.50)。此外,敏感性分析表明,LDL-C水平的集合WMD也发生了显著变化(-6.88 mg/dL,95% CI:-12.78,-0.98):这些研究结果表明,补充 ALA 能轻微但显著地降低血液中的 hs-CRP、TC 和 LDL-C 水平,但不会影响 IL-6、MDA、HDL-C、体重、BMI、铁和血红蛋白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Alpha-Lipoic Acid Supplementation on Weight Loss, Inflammatory, Lipid and Hematological Levels in Patients with CKD: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.

Background and aims: The effects of alpha-lipoic acid (ALA) supplementation on cardiovascular-related factors have been evaluated in a number of randomized clinical trials (RCTs), with different results. Thus, in this meta-analysis, the effects of ALA on blood levels of inflammatory, lipid, and hematological markers as well as anthropometric indices in patients with chronic kidney disease (CKD) were evaluated.

Methods: Five electronic databases were used to conduct a comprehensive search through October 2023. Risk of bias assessment and data extraction were carried out separately by two reviewers on the included papers. The data were analyzed using the random-effects model in meta-analyses. The data were analyzed using the random-effects model in meta-analyses. We assessed inter-study heterogeneity with I2 and Cochran's Q test.

Results: Nine of the 421 potential reports were included. Using random-effects models, no significant changes were observed in weight loss, body mass index (BMI), hemoglobin (Hb), and iron (Fe) following ALA supplementation (600 mg/day). Results exhibited that ALA significantly reduced hs-CRP levels in individuals with CKD (weighted mean difference (WMD) = -2.91 mg/L, 95% CI: -4.65, -1.17, I2 = 50.5%, P = 0.09), however, there were no significant variations in levels of interleukin-6 (IL-6) or malondialdehyde (MDA). Regarding lipid profiles, findings revealed that ALA administration had no significant impact on HDL-C and TG levels among patients with CKD. However, compared to the control group, TC levels were considerably lower in CKD patients (WMD = -5.48 mg/dL, 95% CI: -10.55, -0.41, I2 = 0.0%, P = 0.50). Moreover, the sensitivity analyses showed that pooled WMDs for LDL-C levels were significantly changed (-6.88 mg/dL, 95% CI, -12.78, -0.98).

Conclusions: These findings revealed that ALA supplementation slightly but significantly reduced blood levels of hs-CRP, TC, and LDL-C, but did not affect IL-6, MDA, HDL-C, weight, BMI, Fe, and Hb in patients with CKD.

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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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