研究奖赏敏感性和情绪调节困难对低节制暴食的影响。

IF 3 3区 医学 Q2 PSYCHIATRY
Laura Lapadat, Angela Gao, Ege Bicaker, Sarah E Racine
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引用次数: 0

摘要

针对暴饮暴食的主要治疗方法以饮食节制为目标,但多达 35% 的暴饮暴食患者表示节制程度很低。本研究探讨了奖赏敏感性和情绪失调在低克制暴食中的作用。患有暴食症的妇女(低克制:22 人;高克制:69 人)和对照组妇女(49 人)完成了关于奖赏敏感性和情绪失调的自我报告测量,以及一项评估对高热量食物的渴望和快感的图片浏览任务。不出所料,临床组对食物的渴望和情绪失调程度高于对照组,但高克制暴食组和低克制暴食组之间没有差异。然而,相关分析发现,在临床组中,克制天数与对一般奖励的预期敏感度和对食物的愉悦度较低有关。结果表明,情绪失调是高克制暴食和低克制暴食的特征。由于自我报告的食物喜好与较低的克制度有关,因此更喜欢美味食物可能是导致低克制度暴食的独特原因。加强对情绪调节和食物相关奖赏敏感性的重视可能会提高低克制暴食患者的治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Examining the roles of reward sensitivity and difficulties in emotion regulation in relation to low-restraint binge eating.

Leading treatments for binge eating target dietary restraint, but up to 35% of the people with binge eating report low restraint. This study examined the roles of reward sensitivity and emotion dysregulation in relation to low-restraint binge eating. Women with binge eating (low-restraint: n = 22; high-restraint: n = 69) and controls (n = 49) completed self-report measures of generalized reward sensitivity and emotion dysregulation and a picture-viewing task assessing craving and pleasure for high-calorie food. As expected, food-related craving and emotion dysregulation were greater in the clinical than in the control group, but no differences emerged between high- and low-restraint binge eating groups. However, correlational analyses found that, within the clinical group, the number of restraint days related to greater anticipatory sensitivity for generalized rewards and lower pleasure ratings of food. Results suggest that emotion dysregulation characterizes both high- and low-restraint binge eating. As self-reported food liking was linked with lower restraint, greater enjoyment of palatable foods may uniquely contribute to low-restraint binge eating. Increasing emphasis on emotion regulation and food-related reward sensitivity may enhance treatment outcomes for individuals with low-restraint binge eating.

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来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
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