探讨智利饮食失调症患者的治疗障碍。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Felipe Castañeda, Jaime Cerda, Raúl Jara, Francisca Riestra, Pascuala Urrejola, Melina Vogel, María Elena Gumucio, Verónica Irribarra, Jorge Álvarez, María Alejandra Díaz, Paula Kompatzki, Daniela Costa
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引用次数: 0

摘要

背景:进食障碍(ED)与高发病率和高死亡率有关,主要影响年轻人和女性。延迟开始治疗与慢性和更严重的临床病程有关;然而,在拉丁美洲,有关获得治疗的障碍和促进因素的证据很少。我们的目的是从患者、亲属和医疗专业人员的角度出发,确定在智利接受 ED 治疗的障碍和促进因素:方法:通过对患者、患者亲属和医疗专业人员进行半结构化访谈的定性方法。参与者来自智利圣地亚哥的两家急诊室(公立和私立)。分析主要基于基础理论,使用 MAXQDA 软件:共进行了 40 次访谈(n = 22 名患者、10 名亲属和 8 名医护人员)。患者的平均年龄为 21.8 岁,未经治疗的 ED 平均持续时间为 91.4 个月(中位数为 70 个月)。患者(P)、家庭和社会环境(FSE)、医疗专业人员(HP)、医疗保健系统(HCS)以及社会和文化背景(SCC)这五个类别之间存在交叉。在这些类别及其交叉点中出现了相关障碍,突出表现为缺乏专业知识或专业技能、文化上的无知或对急诊室的误解,以及患者的自我调节行为。主要的促进因素是患者和亲属的心理教育、家庭成员对症状的认识以及父母主动寻求治疗:本研究提供了有关智利 ED 患者获得治疗的信息。切实可行的公共卫生方法应考虑治疗延误的多重原因,并促进早期干预。进食障碍(EDs)可能会严重影响患者的日常功能。延迟开始治疗会增加疾病的治疗难度。据我们所知,拉丁美洲尚未有任何公开发表的研究探讨影响进食障碍患者开始治疗的因素。本研究旨在确定智利 ED 患者接受治疗的促进因素和障碍。我们采访了患者(22 人)、其亲属(10 人)以及来自智利圣地亚哥一家私立和公立中心的医疗专业人员(8 人)。我们的分析表明,开始治疗的主要障碍是缺乏 ED 方面的专业知识、疾病的经济成本以及文化误导。促进因素则与家庭在认识和解决疾病方面所扮演的角色以及专业人员在 ED 方面的教育有关。这项研究有助于提供有关发展中国家治疗机会的数据。虽然促进因素和障碍与文献中报道的其他因素相似,但未经治疗的 ED 持续时间更长。必须解决这些障碍,以便更有效地提供治疗机会,预防严重和持久的疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploration of barriers to treatment for patients with eating disorders in Chile.

Background: Eating disorders (EDs) are associated with high morbidity and mortality, affecting predominantly young people and women. A delay in starting treatment is associated with chronic and more severe clinical courses; however, evidence on barriers and facilitators of access to care in Latin America is scarce. We aimed to identify barriers and facilitators of ED treatment in Chile from the perspective of patients, relatives, and health professionals.

Methods: Qualitative approach through semi-structured interviews with patients, their relatives, and health professionals. Participants were recruited from two ED centers in Santiago, Chile (one public and one private). Analysis was mainly based on Grounded Theory, using MAXQDA software.

Results: 40 interviews were conducted (n = 22 patients, 10 relatives, and 8 health professionals). The mean age of patients was 21.8 years, while the mean duration of untreated ED was 91.4 months (median 70 months). Five categories emerged with intersections between them: patient (P), family and social environment (FSE), health professionals (HP), healthcare system (HCS), and social and cultural context (SCC). Relevant barriers appeared within these categories and their intersections, highlighting a lack of professional knowledge or expertise, cultural ignorance or misinformation regarding EDs, and patient's ego-syntonic behaviors. The main facilitators were patients' and relatives' psychoeducation, recognition of symptoms by family members, and parents taking the initiative to seek treatment.

Conclusions: This study provides information regarding access to treatment for patients living with EDs in Chile. A practical public health approach should consider the multi-causality of delay in treatment and promoting early interventions. Eating disorders (EDs) may severely affect the daily functioning of people enduring them. A delay in starting treatment is associated with a disease that is more difficult to treat. To our knowledge, there are no published studies carried out in Latin America exploring factors influencing treatment initiation in EDs patients. This study aimed to identify facilitators of and barriers to treating patients with EDs in Chile. We interviewed patients (n = 22), their relatives (n = 10), and health professionals (n = 8) from a private and a public center in Santiago, Chile. Our analysis showed that the main barriers to starting treatment were the lack of professional knowledge in ED, the monetary cost of illness, and cultural misinformation. Facilitators were related to the role of the family in recognizing and addressing the disease while being educated in EDs by professionals. This study helps to provide data about treatment access in developing countries. While facilitators and barriers were similar to others reported in the literature, the untreated ED's duration was longer. It is essential to address these barriers to provide access to treatment more efficiently and prevent severe and enduring forms of disease.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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