超加工食品消费与儿童低度炎症之间的关系:一项横断面研究

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS
Burak Mete, Hatice Merve Sadıkoğlu, Hakan Demirhindi, Ebru Melekoglu, Adnan Barutcu, Tuba Makca, Fatma Atun Utuk
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引用次数: 0

摘要

本研究旨在探讨儿童饮食中超标加工食品(UPF)的含量与低度炎症之间的关系。这项横断面研究从社会儿科门诊中招募了50名健康儿童,对他们的正常发育阶段进行随访。低度炎症通过 INFLA 评分计算,膳食摄入量通过三次 24 小时膳食回顾和 BeBiS™ 软件的膳食含量分析计算。参与研究的50名儿童的平均年龄为(10.18 ± 3.98)岁(5-17岁)。UPF占儿童每日能量摄入总量的24.5%。在炎症评分较高(INFLA-评分≥2)的儿童中,以克为单位的UPF含量和UPF占总能量的百分比显著较高(分别为p = 0.030和p = 0.015)。在 INFLA 分数和每日膳食能量摄入中来自 UPF 的百分比之间发现了微弱的正相关(r = 0.350,p = 0.015)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The association between ultra-processed food consumption and low-grade inflammation in childhood: A cross-sectional study.

This study aimed to investigate the relationship between the amount of ultra-processed food (UPF) in the diet and low-grade inflammation in children. This cross-sectional study was conducted in 50 healthy children recruited from children attending the Social Paediatrics Outpatient Clinic for follow-up of normal developmental stages. Low-grade inflammation was calculated by INFLA-score, dietary intake by three 24-h dietary recalls and dietary content analyses by BeBiS™ software. The mean age of the 50 children included in our study was 10.18 ± 3.98 years (5-17 years). UPF accounted for 24.5% of the total daily energy intake of children. In children with higher inflammation scores (INFLA-score ≥ 2), the amount in grams of UPF and the percentage of total energy from UPF were found to be significantly higher (p = 0.030 and p = 0.015, respectively). A weak positive correlation was found between the INFLA-score and the percentage of daily dietary energy intake coming from UPFs (r = 0.350, p < 0.01), the average daily energy intake from UPFs (r = 0.313, p < 0.05), and the average daily amount of UPF consumed (r = 0.260, p < 0.05). The linear regression model revealed that every one-unit increase (1%) in the percentage of total daily energy intake coming from UPF caused an increase in β = 0.154-unit in the INFLA-score. It was found that obesity was not a mediator in the association between the percentages of total energy intake from UPF on the INFLA-score, instead, the energy intake from UPF had a significant direct association with the INFLA-score. The average amount of UPF consumed daily showed an increasing pattern in parallel with inflammation-score quartile classes (Q1 to Q4) with 33.3% in Q1, 38.5% in Q2, 53.8% in Q3 and 66.7% in Q4 (p = 0.049). In conclusion, a positive association was found between low-grade inflammation and UPF consumption in children, independent of obesity.

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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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