小米：古代谷物与现代营养--综合评述》。

IF 0.9 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Indian Journal of Community Medicine Pub Date : 2024-09-01 Epub Date: 2024-06-24 DOI:10.4103/ijcm.ijcm_765_23

Navjot Kaur, Bhagyasri Ray, Chellakannan Vasantha Kalyani

{"title":"小米：古代谷物与现代营养--综合评述》。","authors":"Navjot Kaur, Bhagyasri Ray, Chellakannan Vasantha Kalyani","doi":"10.4103/ijcm.ijcm_765_23","DOIUrl":null,"url":null,"abstract":"Millets are a group of small, drought-resistant grains that have been grown for more than thousands of years. They are highly nutritious, rich in essential vitamins and minerals, and have gained attention in recent years due to their potential to address global food security and environmental challenges. This review article provides an overview of millets, their nutritional benefits, environmental advantages, and their role in promoting sustainable agriculture and processing of millets. The article also discusses the various types of millets, their cultivation, and their potential to improve human health and combat malnutrition.","PeriodicalId":45040,"journal":{"name":"Indian Journal of Community Medicine","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11482393/pdf/","citationCount":"0","resultStr":"{\"title\":\"Millets: Ancient Grains for Modern Nutrition - A Comprehensive Review.\",\"authors\":\"Navjot Kaur, Bhagyasri Ray, Chellakannan Vasantha Kalyani\",\"doi\":\"10.4103/ijcm.ijcm_765_23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Millets are a group of small, drought-resistant grains that have been grown for more than thousands of years. They are highly nutritious, rich in essential vitamins and minerals, and have gained attention in recent years due to their potential to address global food security and environmental challenges. This review article provides an overview of millets, their nutritional benefits, environmental advantages, and their role in promoting sustainable agriculture and processing of millets. The article also discusses the various types of millets, their cultivation, and their potential to improve human health and combat malnutrition.\",\"PeriodicalId\":45040,\"journal\":{\"name\":\"Indian Journal of Community Medicine\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2024-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11482393/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Indian Journal of Community Medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/ijcm.ijcm_765_23\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2024/6/24 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Journal of Community Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijcm.ijcm_765_23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/6/24 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}

引用次数: 0

摘要

黍是一类抗旱的小谷物，已有数千年的种植历史。它们营养丰富，富含人体必需的维生素和矿物质，近年来因其在应对全球粮食安全和环境挑战方面的潜力而备受关注。这篇综述文章概述了黍类、其营养价值、环境优势以及在促进可持续农业和黍类加工方面的作用。文章还讨论了各种类型的黍类、其种植及其改善人类健康和消除营养不良的潜力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Millets: Ancient Grains for Modern Nutrition - A Comprehensive Review.

Millets are a group of small, drought-resistant grains that have been grown for more than thousands of years. They are highly nutritious, rich in essential vitamins and minerals, and have gained attention in recent years due to their potential to address global food security and environmental challenges. This review article provides an overview of millets, their nutritional benefits, environmental advantages, and their role in promoting sustainable agriculture and processing of millets. The article also discusses the various types of millets, their cultivation, and their potential to improve human health and combat malnutrition.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Indian Journal of Community Medicine PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

1.30

自引率

0.00%

发文量

审稿时长

49 weeks

期刊介绍： The Indian Journal of Community Medicine (IJCM, ISSN 0970-0218), is the official organ & the only official journal of the Indian Association of Preventive and Social Medicine (IAPSM). It is a peer-reviewed journal which is published Quarterly. The journal publishes original research articles, focusing on family health care, epidemiology, biostatistics, public health administration, health care delivery, national health problems, medical anthropology and social medicine, invited annotations and comments, invited papers on recent advances, clinical and epidemiological diagnosis and management; editorial correspondence and book reviews.