Jennifer Adrissi, Sarah Brooker, Alyssa Mcbride, Danielle Larson, Eric Gausche, Danny Bega
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Descriptive statistics were used to analyze findings and compare them to general population data.</p><p><strong>Results: </strong>Caffeine intake ranged from 0 to 1400.4 mg/day, with a median of 273.2 mg/day and a mean of 382.5 mg/day. Seventy percent of participants with HD consumed more caffeine than the average for their age group in the general population. Additionally, 20% of participants and 38% of family members believed caffeine influenced HD symptoms, primarily anxiety.</p><p><strong>Discussion: </strong>People with HD typically consume more caffeine than the general U.S. population. Contrary to the hypothesis, higher caffeine intake was not associated with significant subjective worsening of HD symptoms. Further research with objective measures and multiple HD centers is necessary to guide screening and counseling on caffeine use in this population.</p><p><strong>Highlights: </strong>Participants with Huntington's disease (HD) had increased caffeine intake compared to the general population, supporting previous anecdotal observations. Anxiety was the most affected HD symptom. Further research using objective measures of symptom burden and including multiple HD centers can help inform screening and counseling regarding caffeine use in this population.</p>","PeriodicalId":23317,"journal":{"name":"Tremor and Other Hyperkinetic Movements","volume":null,"pages":null},"PeriodicalIF":2.5000,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11488189/pdf/","citationCount":"0","resultStr":"{\"title\":\"Caffeine Use in Huntington's Disease: A Single Center Survey.\",\"authors\":\"Jennifer Adrissi, Sarah Brooker, Alyssa Mcbride, Danielle Larson, Eric Gausche, Danny Bega\",\"doi\":\"10.5334/tohm.945\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Anecdotal evidence suggests paradoxical caffeine overuse in individuals with Huntington's disease (HD). 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Additionally, 20% of participants and 38% of family members believed caffeine influenced HD symptoms, primarily anxiety.</p><p><strong>Discussion: </strong>People with HD typically consume more caffeine than the general U.S. population. Contrary to the hypothesis, higher caffeine intake was not associated with significant subjective worsening of HD symptoms. Further research with objective measures and multiple HD centers is necessary to guide screening and counseling on caffeine use in this population.</p><p><strong>Highlights: </strong>Participants with Huntington's disease (HD) had increased caffeine intake compared to the general population, supporting previous anecdotal observations. Anxiety was the most affected HD symptom. 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引用次数: 0
摘要
背景:轶事证据表明,亨廷顿氏病(HD)患者可能会过度使用咖啡因。一项小型回顾性研究表明,每日咖啡因摄入量超过 190 克会导致 HD 症状提前出现。然而,有关消费习惯的具体数据却很有限。本研究旨在收集有关 HD 患者使用咖啡因的试验数据,探讨其动机和后果:方法:30 名成年 HD 患者通过多项选择题和开放式问题完成了一项调查,内容涉及每日咖啡因摄入量、咖啡因对症状的影响以及消费动机。结果:咖啡因摄入量为 1,000 毫克/天,对症状的影响为 1,000 毫克/天,对健康的影响为 1,000 毫克/天:结果:咖啡因摄入量从 0 到 1400.4 毫克/天不等,中位数为 273.2 毫克/天,平均值为 382.5 毫克/天。70%的 HD 患者咖啡因摄入量高于同年龄组普通人群的平均水平。此外,20% 的参与者和 38% 的家庭成员认为咖啡因会影响 HD 症状,主要是焦虑:讨论:HD 患者的咖啡因摄入量通常高于美国普通人群。与假设相反,较高的咖啡因摄入量与 HD 主观症状的显著恶化并无关联。有必要通过客观测量方法和多个HD中心开展进一步研究,以指导对这一人群使用咖啡因的筛查和咨询:亮点:与普通人群相比,亨廷顿氏症(HD)患者的咖啡因摄入量有所增加,这支持了之前的传闻。焦虑是最受影响的HD症状。利用症状负担的客观测量方法和多个 HD 中心开展的进一步研究有助于为该人群咖啡因使用的筛查和咨询提供依据。
Caffeine Use in Huntington's Disease: A Single Center Survey.
Background: Anecdotal evidence suggests paradoxical caffeine overuse in individuals with Huntington's disease (HD). A small retrospective study associated caffeine intake over 190 grams daily to earlier onset of HD symptoms. However, specific data on consumption habits is limited. This study aims to gather pilot data on caffeine use in people with HD, exploring motivations and consequences.
Methods: Thirty adults with HD completed a survey on daily caffeine intake, its impact on symptoms, and consumption motivations through multiple-choice and open-ended questions. Descriptive statistics were used to analyze findings and compare them to general population data.
Results: Caffeine intake ranged from 0 to 1400.4 mg/day, with a median of 273.2 mg/day and a mean of 382.5 mg/day. Seventy percent of participants with HD consumed more caffeine than the average for their age group in the general population. Additionally, 20% of participants and 38% of family members believed caffeine influenced HD symptoms, primarily anxiety.
Discussion: People with HD typically consume more caffeine than the general U.S. population. Contrary to the hypothesis, higher caffeine intake was not associated with significant subjective worsening of HD symptoms. Further research with objective measures and multiple HD centers is necessary to guide screening and counseling on caffeine use in this population.
Highlights: Participants with Huntington's disease (HD) had increased caffeine intake compared to the general population, supporting previous anecdotal observations. Anxiety was the most affected HD symptom. Further research using objective measures of symptom burden and including multiple HD centers can help inform screening and counseling regarding caffeine use in this population.