荠菜籽-蒲公英复方制剂通过调节炎症反应和胆碱能功能减轻东莨菪碱诱导的记忆缺陷

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2024-10-01 Epub Date: 2024-08-12 DOI:10.4162/nrp.2024.18.5.647
Mei Tong He, Yu-Su Shin, Hyun Young Kim, Eun Ju Cho
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引用次数: 0

摘要

背景/目的:人们对草药治疗老年痴呆症和帕金森氏症等与年龄有关的疾病越来越感兴趣。在东方国家,红花籽(Carthamus tinctorius L. seeds,CTS)和蒲公英(Taraxacum coreanum,TC)被广泛用于治疗骨骼或炎症相关疾病。本研究通过炎症反应和胆碱能功能研究了 CTS-TC 组合对东莨菪碱(Sco)诱导的记忆缺陷的保护作用。此外,还分析了 CTS-TC 组合中的血清素、N-(对香豆酰)血清素、N-阿魏酰血清素、绿原酸和菊苣酸等标记成分对记忆功能的潜在益处:给小鼠口服不同比例(4:1、1:1 和 1:4)的 CTS、TC 和 CTS-TC 组合的水提取物(100 毫克/千克),连续 14 天。在每次行为测试前给小鼠腹腔注射 Sco(1 毫克/千克)。进行T迷宫和新物体识别测试以监测治疗后的行为变化。用 Western 印迹法检测蛋白质表达。此外,还使用高效液相色谱法(HPLC)分析了血清素、N-(对香豆酰)血清素、N-阿魏酰血清素、绿原酸和菊苣酸这 5 种生物标志物的含量:行为测试表明,CTS-TC 组合能增强 Sco 注射小鼠的记忆功能。使用 CTS-TC 组合疗法后,炎症相关蛋白(诱导型一氧化氮合酶、环氧化酶-2 和胶质纤维酸性蛋白)下调。乙酰胆碱酯酶蛋白的表达也有所下降。高效液相色谱分析显示,N-阿魏酰羟色胺和菊苣酸是主要成分,其次是 N-(对香豆酰)羟色胺、绿原酸和羟色胺:这些研究结果表明,CTS-TC 组合可通过抑制炎症反应和胆碱能功能障碍来防止 Sco- 引起的记忆障碍。N-阿魏酰羟色胺和菊苣酸以及 N-(对香豆酰)羟色胺、绿原酸和羟色胺可能是 CTS-TC 组合的生物标志物,它们对记忆保护的作用值得进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carthamus tinctorius seeds-Taraxacum coreanum combination attenuates scopolamine-induced memory deficit through regulation of inflammatory response and cholinergic function.

Background/objectives: There is growing interest in herbal medicines for managing age-related diseases, such as Alzheimer's and Parkinson's. Safflower seeds (Carthamus tinctorius L. seeds, CTS) and dandelions (Taraxacum coreanum, TC) are widely used to treat bone- or inflammation-related diseases in Oriental countries. This study investigated the protective effect of the CTS-TC combination on scopolamine (Sco)-induced memory deficits through inflammatory response and cholinergic function. Moreover, marker components such as serotonin, N-(p-coumaroyl) serotonin, N-feruloylserotonin, chlorogenic acid, and chicoric acid in the CTS-TC combination were analyzed for their potential benefits on memory function.

Materials/methods: Water extracts of CTS, TC, and the CTS-TC combination at various ratios (4:1, 1:1, and 1:4) (100 mg/kg) were orally administered to mice for 14 days. Sco (1 mg/kg) was intraperitoneally injected into the mice before each behavioral test. T-maze and novel object recognition tests were conducted to monitor behavioral changes after the treatment. Western blotting was performed to detect protein expression. In addition, the presence of 5 biomarkers, serotonin, N-(p-coumaroyl) serotonin, N-feruloylserotonin, chlorogenic acid, and chicoric acid, was analyzed using high-performance liquid chromatography (HPLC).

Results: Behavioral tests showed that the CTS-TC combination enhanced memory function in Sco-injected mice. Inflammation-related proteins (inducible nitric oxide synthase, cyclooxygenase-2, and glial fibrillary acidic protein) were downregulated after treatment with the CTS-TC combination. The acetylcholinesterase protein expression was also downregulated. HPLC analysis revealed that N-feruloylserotonin and chicoric acid were the predominant components, followed by N-(p-coumaroyl) serotonin, chlorogenic acid, and serotonin.

Conclusion: These findings suggest that the CTS-TC combination protects against Sco-induced memory deficits by inhibiting inflammatory responses and cholinergic dysfunction. N-feruloylserotonin and chicoric acid, along with N-(p-coumaroyl) serotonin, chlorogenic acid, and serotonin, might be biomarkers for the CTS-TC combination, and their effects on memory protection warrant further study.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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