食用开心果可增加健康成年人的黄斑色素光学密度:随机对照试验。

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Tammy M Scott, Olaniyi Ogunbodede, Diane L McKay, Elizabeth J Johnson
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引用次数: 0

摘要

背景:开心果是叶黄素的生物可用来源。这些植物色素和玉米黄质是人类视网膜黄斑色素(MP)的主要成分。黄斑色素可以通过非侵入式方法测量,称为黄斑色素光密度(MPOD)。MPOD可通过包括叶黄素和玉米黄质(L/Z)在内的膳食干预进行调节。较高的 MPOD 可保护眼睛免受光损伤,并与眼睛健康呈正相关:这项饮食干预研究的目的是评估食用开心果对 MPOD 的影响:这项单盲随机对照试验比较了为期 12 周的开心果干预(2 盎司/天)和常规饮食(UD)对中老年健康成年人(36 人)MPOD 和血清 L/Z 的影响,随机分配比例为 1:1。参与者的选择标准是习惯性低 L/Z 摄入量和低基线 MPOD。在基线、第 6 周和第 12 周的研究访问中,使用异色闪烁光度法在四个视网膜偏心处测量 MPOD。血清 L/Z 采用高效液相色谱法进行分析。在意向治疗的基础上,使用重复测量方差分析进行主要统计分析:结果:与 UD 相比,开心果干预组(PIS)参与者的 MPOD 显著增加(pConclusions):我们的研究结果表明,对习惯性低 L/Z 摄入量和低基线 MPOD 的健康成年人进行开心果膳食干预可有效增加 MPOD。这表明,食用开心果是保护眼睛健康的有效饮食策略。未来的研究还需要评估对其他人群的可推广性:Gov id:NCT05283941 (https://clinicaltrials.gov/search?term=NCT05283941)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pistachio Consumption Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Controlled Trial.

Background: Pistachios are a bioavailable source of the xanthophyll lutein. Along with zeaxanthin, these plant pigments are major components of macular pigment (MP) in the human retina. MP can be non-invasively measured and is referred to as MP optical density (MPOD). MPOD is modifiable with dietary interventions that include lutein and zeaxanthin (L/Z). Higher MPOD protects the eye from light damage and is positively associated with eye health.

Objectives: This dietary intervention study aimed to evaluate the effect of pistachio consumption on MPOD.

Methods: This single-blinded, randomized controlled trial compared a 12-week pistachio intervention (2 oz/d) with usual diet (UD) on MPOD and serum L/Z in middle-aged to older healthy adults (n = 36) in a 1:1 randomization scheme. Participants were selected for habitually low L/Z intake and low baseline MPOD. MPOD was measured using heterochromatic flicker photometry at 4 retinal eccentricities during baseline, week 6, and week 12 study visits. Serum L/Z was analyzed using high-performance liquid chromatography. Primary statistical analysis was conducted on an intent-to-treat basis using repeated-measure analysis of variance.

Results: Compared with UD, MPOD of the participants in the pistachio intervention group (PIS) had significantly increased (P < 0.001) at all eccentricities over the initial 6-wk period. This increase was maintained at week 12. MPOD in the UD participants did not change during the 12-week period. Serum lutein concentration followed a similar pattern to MPOD; serum cis-lutein and zeaxanthin did not change in either group over the 12-wk intervention.

Conclusions: The results of our study demonstrate that a dietary intervention with pistachios is efficacious in increasing MPOD in healthy adults selected for habitually low intake of L/Z and low baseline MPOD. This suggests that pistachio consumption could be an effective dietary strategy for preserving eye health. Future studies need to evaluate the generalizability of our findings to other populations. This trial was registered at clinicaltrials.gov as NCT05283941.

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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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