在蓝藻繁殖期从淡水中分离出的黄杆菌(Flavobacterium nakdongensis sp.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Journal of microbiology and biotechnology Pub Date : 2024-11-28 Epub Date: 2024-09-29 DOI:10.4014/jmb.2405.05026
Ve Van Le, So-Ra Ko, Sang-Ah Lee, Chi-Yong Ahn
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引用次数: 0

摘要

从洛东江淡水中分离出一株新型革兰氏阴性细菌--20NA77.7T。菌株 20NA77.7T 在 16S rRNA 基因序列上与 Flavobacterium indicum GPTSA100-9T (97.91%)和 Flavobacterium urocaniciphilum DSM 27078T (96.24%)相似度最高。菌株 20NA77.7T 与黄杆菌的数字 DNA-DNA 杂交和平均核苷酸同一性值分别低于 20.8%和 77.33%。经鉴定,菌株 20NA77.7T 的主要脂肪酸为异-C15:0、异-C16:0、异-C15:1 G、前-C15:0、异-C15:0 3OH 和异-C16:0 3OH。菌株 20NA77.7T 含有磷脂酰乙醇胺、一种不明氨基脂质和三种不明脂质作为极性脂质,以及脑醌-6 作为脑醌。多相证据支持将菌株 20NA77.7T 归类为属于黄杆菌属的一个新物种,并将其命名为黄杆菌纳克东氏菌(Flavobacterium nakdongensis)。模式菌株为 20NA77.7T (= KCTC 102000T = LMG 33137T)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Flavobacterium nakdongensis sp. nov., Isolated from Fresh Water during the Cyanobacterial Bloom Period.

A novel Gram-negative bacterial strain, 20NA77.7T, was isolated from fresh water of the Nakdong River. Strain 20NA77.7T shared the highest similarity with Flavobacterium indicum GPTSA100-9T (97.91%) and Flavobacterium urocaniciphilum DSM 27078T (96.24%) in the 16S rRNA gene sequence. The digital DNA-DNA hybridization and average nucleotide identity values for strain 20NA77.7T with Flavobacterium species were below 20.8% and 77.33%, respectively. The major fatty acids of strain 20NA77.7T were identified as iso-C15:0, iso-C16:0, iso-C15:1 G, anteiso-C15:0, iso-C15:0 3OH, and iso-C16:0 3OH. Strain 20NA77.7T contained phosphatidylethanolamine, one unidentified aminolipid, and three unidentified lipids as polar lipids and menaquinone-6 as menaquinone. The polyphasic evidence supports the classification of strain 20NA77.7T as a novel species belonging to the genus Flavobacterium, for which the name Flavobacterium nakdongensis is proposed. The type strain is 20NA77.7T (= KCTC 102000T = LMG 33137T).

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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