关于水源中布氏囊尾蚴流行率和亚型分布的全球系统综述和荟萃分析》(A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp:公共卫生问题。

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Farzad Mahdavi, Farajolah Maleki, Mohammad Reza Mohammadi, Mahtab Mehboodi, Fatemeh Hanifeh, Ali Asghari, Behnam Mohammadi-Ghalehbin
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引用次数: 0

摘要

受污染的水源可导致寄生虫感染(如布氏囊虫)在社区爆发,给医疗系统造成巨大压力,并影响人口的总体健康。为了确定全球水源中大疱菌的流行率和亚型分布,我们对截至 2024 年 5 月 19 日发表的论文进行了系统回顾和荟萃分析。通过对多个电子数据库(PubMed、Scopus、Google Scholar 和 Web of Science)的全面检索,发现有 24 项研究/28 个数据集符合纳入标准,包括来自全球 15 个国家的 2,451 份水样。水样包括废水(6 个数据集,285 个样本)、自来水/饮用水(10 个数据集,253 个样本)、地表水(8 个数据集,1013 个样本)和未分类水(4 个数据集,900 个样本)。采用随机效应模型计算了总估计值和 95% 的置信区间 (CI)。该研究发现,18.8%(95% CI:12.8-26.9%)的受检水样中含有布氏囊虫。废水中的布氏囊虫感染率最高,为 35.5%(95% CI:13.5-66.1%),其次是自来水/饮用水,为 19.1%(95% CI:9.5-34.5%),地表水为 17.6%(95% CI:7.2-36.8%),未分类水为 9.9%(95% CI:4.1-21.8%)。敏感性分析评估了排除个别研究后的加权流行率变化。根据发表年份、国家、大陆、世卫组织地区、样本大小和诊断方法,对布氏囊尾蚴流行率进行了分组分析。水样可能是九种布氏囊孢子亚型(ST)(ST1-ST4、ST6、ST8、ST10、ST21 和 ST24)的感染源,其中七种 ST(ST1-ST4、ST6、ST8 和 ST10)可感染人类。由于水源中存在 Blastocystis sp.等不同的寄生虫,因此采取预防和控制措施、改善水源的清洁度和水质以及提高公众健康意识非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp. in Water Sources: A Public Health Concern.

Contaminated water sources can result in outbreaks of parasitic infections such as Blastocystis sp. in communities, creating a substantial strain on healthcare systems and affecting the general health of the population. To ascertain the prevalence and subtype distribution of Blastocystis sp. in water sources globally, a systematic review and meta-analysis of published papers up to May 19, 2024 were carried out. A thorough search of multiple electronic databases (PubMed, Scopus, Google Scholar, and Web of Science) identified 24 studies/28 datasets meeting the inclusion criteria, encompassing 2,451 water samples from 15 countries worldwide. Water samples comprised wastewater (six datasets, 285 samples), tap/drinking water (10 datasets, 253 samples), surface water (eight datasets, 1013 samples), and uncategorized water (four datasets, 900 samples). Total estimates and 95% confidence intervals (CIs) were computed using a random-effects model. This review found that 18.8% (95% CI: 12.8-26.9%) of examined water samples contained Blastocystis sp. Wastewater showed the highest Blastocystis sp. infection rate at 35.5% (95% CI: 13.5-66.1%), followed by tap/drinking water at 19.1% (95% CI: 9.5-34.5%), surface water at 17.6% (95% CI: 7.2-36.8%), and uncategorized water at 9.9% (95% CI: 4.1-21.8%). Sensitivity analysis assessed weighted prevalence variations following the exclusion of individual studies. Subgroup analysis of Blastocystis sp. prevalence was performed based on publication years, countries, continents, WHO regions, sample sizes, and diagnostic methods. Water samples can be the source of infection for nine Blastocystis sp. subtypes (STs) (ST1-ST4, ST6, ST8, ST10, ST21, and ST24), with seven STs (ST1-ST4, ST6, ST8, and ST10) capable of infecting humans. It is important to take preventative and control measures, improve the cleanliness and quality of water sources, and promote public health awareness due to the presence of different parasites such as Blastocystis sp. in water sources.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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