黑酵母样真菌和丝状真菌中 CoQ10(H2) 和 CoQ10(H4) 种类的调查和测定。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jomkwan Jumpathong, Ikuhisa Nishida, Yasuhiro Matsuo, Tomohiro Kaino, Makoto Kawamukai
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引用次数: 0

摘要

辅酶 Q(CoQ)或泛醌在原核生物和真核生物的电子传递系统中都起着电子传递作用。一些生物(尤其是真菌)会对 CoQ 的异戊烯基侧链进行修饰,以便在各种条件下获得最佳的电子传递性能。在本研究中,我们研究了Aureobasidium pullulans EXF-150、Sydowia polyspora NBRC 30562和天然分离的Plowrightia sp.A37(均为子囊菌目中的黑色化道氏真菌物种)以及丝状真菌Aspergillus oryzae和Aspergillus terreus中的侧链饱和二氢CoQ(CoQ10(H2))。Plowrightia sp. A37 在长期培养过程中产生了很少合成的四氢型 CoQ10(H4),尤其是在富含葡萄糖的培养基中,而在有时间限制的培养过程中则没有产生 CoQ10(H2)。利用液相色谱-质谱法,我们确定了去甲氧基泛醌-H2(DMQ(H2))作为一种指示性中间产物,这表明 CoQ 的侧链饱和是在 DMQ 形成之后发生的,而不是像以前认为的那样总是发生在最后一步。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation and determination of CoQ10(H2) and CoQ10(H4) species from black yeast-like fungi and filamentous fungi.

Coenzyme Q (CoQ) or ubiquinone functions as an electron transporter in the electron transport system in both prokaryotes and eukaryotes. The isoprenyl side chain of CoQ is modified in some organisms, especially in fungi, for optimal electron transport performance under various conditions. In this study, we investigated the side chain saturated dihydro CoQ (CoQ10(H2)) in Aureobasidium pullulans EXF-150, Sydowia polyspora NBRC 30562, and naturally isolated Plowrightia sp. A37, all of which are melanized Dothideomycetes species within Ascomycota, and also in filamentous fungi Aspergillus oryzae and A. terreus. Plowrightia sp. A37 produced the rarely synthesized tetrahydro type CoQ10(H4), especially in glucose-rich medium, during extended cultivation in contrast to CoQ10(H2) in time-limited cultivation. Using liquid chromatography-mass spectrometry, we identified demethoxyubiquinone-H2 (DMQ(H2)) as an indicative intermediate that suggests that the side chain saturation of CoQ occurs after the formation of DMQ and not always in the last step as previously considered.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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