极度濒危的南冠蛙皮肤细菌和真菌微生物组对饮食补充和野化的反应

IF 4.5 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Alice Risely, Phillip G Byrne, David A Hunter, Ana S Carranco, Bethany J Hoye, Aimee J Silla
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引用次数: 0

摘要

皮肤细菌和真菌微生物群的组成和动态被认为会影响宿主对病原体的防御能力。这种微生物群落是由宿主的圈养、饮食以及细菌和真菌成分之间的微生物相互作用形成的。然而,人们对特定微量营养素如何影响野化饲养动物的细菌和真菌微生物群组成以及它们之间的相互作用仍然知之甚少。本研究以南方箭毒蛙(Pseudophryne corroboree)为模型系统,通过实验研究了食物中补充β-胡萝卜素以及随后的野外放归对细菌和真菌微生物组组成和动态的影响。我们发现释放后细菌群落出现了大规模的多样化,真菌群落也出现了类似的多样化。与细菌微生物群落相比,放归后的真菌微生物群落更加短暂,表现出更强的时间和微空间波动性。考虑到时间和空间因素,我们发现细菌成员之间有很强的残余关联,但域间关联的证据有限,这表明细菌和真菌群落之间的共存模式主要是对环境的共同反应,而不是直接的相互作用。最后,我们发现在人工饲养条件下补充饮食中的β-胡萝卜素对释放后的微生物组多样性没有影响,但却与大约15%的常见细菌和真菌属有关。我们的研究表明,环境因素对释放后微生物组多样性的影响比膳食β-胡萝卜素补充起主导作用更大,而且表明领域间的相互作用也可能只产生很小的影响。进一步研究皮肤细菌和真菌微生物组的功能和生态学,对于制定支持濒危两栖动物物种生存的策略至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Skin Bacterial and Fungal Microbiome Responses to Diet Supplementation and Rewilding in the Critically Endangered Southern Corroboree Frog.

The composition and dynamics of the skin bacterial and fungal microbiome is thought to influence host-pathogen defence. This microbial community is shaped by host captivity, diet, and microbial interactions between bacterial and fungal components. However, there remains little understanding of how specific micronutrients influence bacterial and fungal microbiome composition and their inter-domain interactions during rewilding of captive-bred animals. This study experimentally investigated the effect of dietary beta-carotene supplementation and subsequent field release on bacterial and fungal microbiome composition and dynamics using the Southern Corroboree frog (Pseudophryne corroboree) as a model system. We found large-scale diversification of bacterial communities post-release and similar diversification of fungal communities. The rewilded fungal mycobiome was more transient and demonstrated stronger temporal and micro-spatial fluctuations than the bacterial microbiome. Accounting for temporal and spatial factors, we found strong residual associations between bacterial members, yet limited evidence for inter-domain associations, suggesting that co-occurrence patterns between bacterial and fungal communities are largely a result of shared responses to the environment rather than direct interactions. Lastly, we found supplementation of dietary beta-carotene in captivity had no impact on post-release microbiome diversity, yet was associated with approximately 15% of common bacterial and fungal genera. Our research demonstrates that environmental factors play a dominant role over dietary beta-carotene supplementation in shaping microbiome diversity post-release, and suggest inter-domain interactions may also only exert a minor influence. Further research on the function and ecology of skin bacterial and fungal microbiomes will be crucial for developing strategies to support survival of endangered amphibian species.

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来源期刊
Molecular Ecology
Molecular Ecology 生物-进化生物学
CiteScore
8.40
自引率
10.20%
发文量
472
审稿时长
1 months
期刊介绍: Molecular Ecology publishes papers that utilize molecular genetic techniques to address consequential questions in ecology, evolution, behaviour and conservation. Studies may employ neutral markers for inference about ecological and evolutionary processes or examine ecologically important genes and their products directly. We discourage papers that are primarily descriptive and are relevant only to the taxon being studied. Papers reporting on molecular marker development, molecular diagnostics, barcoding, or DNA taxonomy, or technical methods should be re-directed to our sister journal, Molecular Ecology Resources. Likewise, papers with a strongly applied focus should be submitted to Evolutionary Applications. Research areas of interest to Molecular Ecology include: * population structure and phylogeography * reproductive strategies * relatedness and kin selection * sex allocation * population genetic theory * analytical methods development * conservation genetics * speciation genetics * microbial biodiversity * evolutionary dynamics of QTLs * ecological interactions * molecular adaptation and environmental genomics * impact of genetically modified organisms
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