由自动溶液处理模块和带两个光电探测器的自制发光仪组成的综合仪器装置,用于测定葡萄酒中的抗氧化剂。

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Rafael A Alexandre, Boaventura F Reis
{"title":"由自动溶液处理模块和带两个光电探测器的自制发光仪组成的综合仪器装置,用于测定葡萄酒中的抗氧化剂。","authors":"Rafael A Alexandre, Boaventura F Reis","doi":"10.1039/d4ay01597e","DOIUrl":null,"url":null,"abstract":"<p><p>This study describes the development of an integrated instrumental setup, comprising a multi-commuted flow analysis module for solution handling and a homemade luminometer assembled with two photodetectors for luminescence detection. This setup controlled by an Arduino Due board was used to develop an analytical procedure for determining antioxidants in red and white wines, using chemiluminescence detection. The analytical procedure is based on the reaction of hypochlorite with antioxidants present in wine, followed of oxidizing reaction with luminol in an alkaline medium (pH > 9). After determining the optimal operational parameters, the following analytical parameters were obtained: linear responses for gallic acid concentrations ranging from 0.75 to 4.0 g L<sup>-1</sup> (<i>r</i><sup>2</sup> = 0.999) for red wine and from 75 to 500 mg L<sup>-1</sup> (<i>r</i><sup>2</sup> = 0.994) for white wine, a coefficient of variation of 2.71% (<i>n</i> = 9) for a wine sample with an antioxidant concentration of 1.57 g L<sup>-1</sup> in gallic acid equivalent, recoveries ranging from 85 to 114%, an analytical throughput of 100 determinations per hour, consumption of 0.35 μg of hypochlorite and 53 mg of luminol per determination, and limits of detection of 0.25 g L<sup>-1</sup> and 29 mg L<sup>-1</sup> for red and white wine, respectively.</p>","PeriodicalId":2,"journal":{"name":"ACS Applied Bio Materials","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2024-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integrated instrumental setup comprising an automatic solution handling module and homemade luminometer with two photodetectors for the determination of antioxidants in wines.\",\"authors\":\"Rafael A Alexandre, Boaventura F Reis\",\"doi\":\"10.1039/d4ay01597e\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study describes the development of an integrated instrumental setup, comprising a multi-commuted flow analysis module for solution handling and a homemade luminometer assembled with two photodetectors for luminescence detection. This setup controlled by an Arduino Due board was used to develop an analytical procedure for determining antioxidants in red and white wines, using chemiluminescence detection. The analytical procedure is based on the reaction of hypochlorite with antioxidants present in wine, followed of oxidizing reaction with luminol in an alkaline medium (pH > 9). After determining the optimal operational parameters, the following analytical parameters were obtained: linear responses for gallic acid concentrations ranging from 0.75 to 4.0 g L<sup>-1</sup> (<i>r</i><sup>2</sup> = 0.999) for red wine and from 75 to 500 mg L<sup>-1</sup> (<i>r</i><sup>2</sup> = 0.994) for white wine, a coefficient of variation of 2.71% (<i>n</i> = 9) for a wine sample with an antioxidant concentration of 1.57 g L<sup>-1</sup> in gallic acid equivalent, recoveries ranging from 85 to 114%, an analytical throughput of 100 determinations per hour, consumption of 0.35 μg of hypochlorite and 53 mg of luminol per determination, and limits of detection of 0.25 g L<sup>-1</sup> and 29 mg L<sup>-1</sup> for red and white wine, respectively.</p>\",\"PeriodicalId\":2,\"journal\":{\"name\":\"ACS Applied Bio Materials\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2024-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Applied Bio Materials\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1039/d4ay01597e\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MATERIALS SCIENCE, BIOMATERIALS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Bio Materials","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1039/d4ay01597e","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, BIOMATERIALS","Score":null,"Total":0}
引用次数: 0

摘要

本研究描述了一个集成仪器装置的开发过程,该装置包括一个用于溶液处理的多通路流动分析模块和一个自制的发光仪,该发光仪装配有两个用于发光检测的光电探测器。该装置由 Arduino Due 电路板控制,用于开发一种利用化学发光检测法测定红葡萄酒和白葡萄酒中抗氧化剂的分析程序。分析程序的基础是次氯酸盐与葡萄酒中的抗氧化剂发生反应,然后在碱性介质(pH > 9)中与发光酚发生氧化反应。在确定了最佳操作参数后,得到了以下分析参数:红葡萄酒的没食子酸浓度在 0.75 至 4.0 g L-1 之间(r2 = 0.999),白葡萄酒的没食子酸浓度在 75 至 500 mg L-1 之间(r2 = 0.994),均呈线性反应;抗氧化剂浓度为 1.57 g L-1 的葡萄酒样品的变异系数为 2.71%(n = 9)。以没食子酸当量计,葡萄酒样品的变异系数为 2.71%(n = 9);以没食子酸当量计,葡萄酒样品的抗氧化剂浓度为 1.57 g L-1;回收率为 85% 至 114%;每小时测定 100 次;每次测定消耗 0.35 μg 次氯酸盐和 53 mg 鲁米诺;红葡萄酒和白葡萄酒的检测限分别为 0.25 g L-1 和 29 mg L-1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrated instrumental setup comprising an automatic solution handling module and homemade luminometer with two photodetectors for the determination of antioxidants in wines.

This study describes the development of an integrated instrumental setup, comprising a multi-commuted flow analysis module for solution handling and a homemade luminometer assembled with two photodetectors for luminescence detection. This setup controlled by an Arduino Due board was used to develop an analytical procedure for determining antioxidants in red and white wines, using chemiluminescence detection. The analytical procedure is based on the reaction of hypochlorite with antioxidants present in wine, followed of oxidizing reaction with luminol in an alkaline medium (pH > 9). After determining the optimal operational parameters, the following analytical parameters were obtained: linear responses for gallic acid concentrations ranging from 0.75 to 4.0 g L-1 (r2 = 0.999) for red wine and from 75 to 500 mg L-1 (r2 = 0.994) for white wine, a coefficient of variation of 2.71% (n = 9) for a wine sample with an antioxidant concentration of 1.57 g L-1 in gallic acid equivalent, recoveries ranging from 85 to 114%, an analytical throughput of 100 determinations per hour, consumption of 0.35 μg of hypochlorite and 53 mg of luminol per determination, and limits of detection of 0.25 g L-1 and 29 mg L-1 for red and white wine, respectively.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信