尽早降低胆固醇，并坚持下去！

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-10-18 DOI:10.1038/s41569-024-01095-x

Filip K. Swirski, Christoph J. Binder

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引用次数: 0

摘要

摄入高脂肪饮食会导致动脉粥样硬化病变逐渐加重。两项新的研究表明，尽管一生中摄入高脂肪饮食的总体情况相似，但与持续摄入高脂肪饮食相比，生命早期间歇性摄入高脂肪饮食会加速动脉粥样硬化。加速动脉粥样硬化的机制包括巨噬细胞和中性粒细胞的重编程。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Lower your cholesterol early, and stick with it!

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Lower your cholesterol early, and stick with it!

Consumption of a high-fat diet leads to the progressive growth of atherosclerotic lesions. Two new studies document that, despite similar overall exposure to high-fat diet over a lifetime, an intermittent consumption of high-fat diet early in life accelerates atherosclerosis compared with continuous consumption of a high-fat diet. The mechanisms for accelerated atherosclerosis include reprogramming of macrophages and neutrophils.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.