埃塞俄比亚阿姆哈拉州阿维区种植的马铃薯块茎的营养成分和抗营养成分分析

Misganaw Andualem , Bezuayehu Tadesse , Abebe Bitew , Asmamaw Tesfaw
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引用次数: 0

摘要

马铃薯(Plectranthus edulis)是最重要的块茎植物之一,属于本地植物,生长在中高海拔地区。本研究调查了埃塞俄比亚阿姆哈拉地区阿维区丹吉拉、安克萨和班贾地区种植的马铃薯(Agew potato)的近似物、抗营养、抗氧化和矿物质成分。近似成分是按照官方分析化学家协会(AOAC)的规程测定的。水分、灰分、粗脂肪、粗蛋白质、粗纤维、碳水化合物、植酸、单宁、TPC、TFC 和 DPPH 的测定结果范围分别为 70.87 至 74.92 克/100 克、3.92 至 4.58 克/10 克、0.36 至 0.61 克/100 克、6.00 至 6.00 克/100 克。61克/100克、6.86-9.29克/100克、3.18-3.56克/100克、71.79-78.81克/100克、61.48-108.04毫克/100克、8.46-44.15毫克/100克、17.53-28.42毫克/克、2.75-5.71毫克/克和52.94-71.49%。Na、P、Fe、Cu 和 Zn 的浓度范围分别为 261.85-603.90 mg/kg、82.02-251.82 mg/100g、23.74-65.36 mg/kg、9.98-16.27 mg/kg、17.68-30.20 mg/kg。与 Banja 和 Ankesha 相比,丹吉拉的马铃薯营养成分更高。马铃薯是一种营养丰富、具有重要医疗价值的块茎植物,可用于确保食物安全,尤其是在营养不良的社会中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of the nutritional and antinutritional contents of tubers of Agew potatoes (Plectranthus edulis) grown in the Awi Zone, Amhara regional state of Ethiopia
Plectranthus edulis is one of the most important tuberous plants, is an indigenous plant, and grows in middle- and high-altitude areas. This study investigated the proximate, antinutritional, antioxidant, and mineral compositions of P. edulis (Agew potato) grown in the Dangila, Ankesha, and Banja districts in the Awi zone of the Amhara region, Ethiopia. The proximate composition was determined via the Association of Official Analytical Chemists (AOAC) protocol. The moisture, ash, crude fat, crude protein, crude fiber, carbohydrate, phytate, tannin, TPC, TFC, and DPPH assay results ranged from 70.87 to 74.92 g/100 g, 3.92–4.58 g/10 g, 0.36–0.61 g/100 g, 6.86–9.29 g/100 g, 3.18–3.56 g/100 g, 71.79–78.81 g/100 g, 61.48–108.04 mg/100 g, 8.46–44.15 mg/100 g, 17.53–28.42 mg/g, 2.75–5.71 mg/g, and 52.94–71.49%, respectively. The concentrations of Na, P, Fe, Cu, and Zn ranged from 261.85 to 603.90 mg/kg, 82.02–251.82 mg/100 g, 23.74–65.36 mg/kg, 9.98–16.27 mg/kg, and 17.68–30.20 mg/kg, respectively. The Agew potato from Dangila had a better nutritional content than Banja and Ankesha. Agew potatoes are nutritious and medically important tuber plants used to secure food, especially in undernourished societies.
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
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