{"title":"探索葡萄及其副产品中多酚产品的功效和工业潜力","authors":"","doi":"10.1016/j.scp.2024.101805","DOIUrl":null,"url":null,"abstract":"<div><div>Grapevines, renowned for their high phenolic content, are attracting significant interest due to their potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer properties. This research delves deeply into the primary chemical constituents of grapes and their byproducts, identifying the most effective polyphenol extraction methods. Special emphasis is placed on the development and production of innovative grape-based formulations that enhance human health through various delivery methods such as cutaneous, mucosal, oral, pulmonary, and nasal. The transition from laboratory research to industrial production is also explored, highlighting the challenges and limitations of scaling up these novel health-promoting products. This comprehensive review aims at providing valuable insights into the potential of grape-derived compounds and their applications, paving the way for future innovations in the field of health and nutrition.</div></div>","PeriodicalId":22138,"journal":{"name":"Sustainable Chemistry and Pharmacy","volume":null,"pages":null},"PeriodicalIF":5.5000,"publicationDate":"2024-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the efficacy and industrial potential of polyphenol products from grapes and their by-products\",\"authors\":\"\",\"doi\":\"10.1016/j.scp.2024.101805\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Grapevines, renowned for their high phenolic content, are attracting significant interest due to their potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer properties. This research delves deeply into the primary chemical constituents of grapes and their byproducts, identifying the most effective polyphenol extraction methods. Special emphasis is placed on the development and production of innovative grape-based formulations that enhance human health through various delivery methods such as cutaneous, mucosal, oral, pulmonary, and nasal. The transition from laboratory research to industrial production is also explored, highlighting the challenges and limitations of scaling up these novel health-promoting products. This comprehensive review aims at providing valuable insights into the potential of grape-derived compounds and their applications, paving the way for future innovations in the field of health and nutrition.</div></div>\",\"PeriodicalId\":22138,\"journal\":{\"name\":\"Sustainable Chemistry and Pharmacy\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":5.5000,\"publicationDate\":\"2024-10-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Chemistry and Pharmacy\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352554124003802\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Chemistry and Pharmacy","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352554124003802","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Exploring the efficacy and industrial potential of polyphenol products from grapes and their by-products
Grapevines, renowned for their high phenolic content, are attracting significant interest due to their potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer properties. This research delves deeply into the primary chemical constituents of grapes and their byproducts, identifying the most effective polyphenol extraction methods. Special emphasis is placed on the development and production of innovative grape-based formulations that enhance human health through various delivery methods such as cutaneous, mucosal, oral, pulmonary, and nasal. The transition from laboratory research to industrial production is also explored, highlighting the challenges and limitations of scaling up these novel health-promoting products. This comprehensive review aims at providing valuable insights into the potential of grape-derived compounds and their applications, paving the way for future innovations in the field of health and nutrition.
期刊介绍:
Sustainable Chemistry and Pharmacy publishes research that is related to chemistry, pharmacy and sustainability science in a forward oriented manner. It provides a unique forum for the publication of innovative research on the intersection and overlap of chemistry and pharmacy on the one hand and sustainability on the other hand. This includes contributions related to increasing sustainability of chemistry and pharmaceutical science and industries itself as well as their products in relation to the contribution of these to sustainability itself. As an interdisciplinary and transdisciplinary journal it addresses all sustainability related issues along the life cycle of chemical and pharmaceutical products form resource related topics until the end of life of products. This includes not only natural science based approaches and issues but also from humanities, social science and economics as far as they are dealing with sustainability related to chemistry and pharmacy. Sustainable Chemistry and Pharmacy aims at bridging between disciplines as well as developing and developed countries.