Hengyang Ye , Hanying Jiang , Yinghe Qi , Wenhan Shu , Xiaoqin Zhi , Limin Qiu , Kai Wang
{"title":"低温表面微量水蒸气结霜初始成核特性的理论分析","authors":"Hengyang Ye , Hanying Jiang , Yinghe Qi , Wenhan Shu , Xiaoqin Zhi , Limin Qiu , Kai Wang","doi":"10.1016/j.ijrefrig.2024.08.026","DOIUrl":null,"url":null,"abstract":"<div><div>In certain extreme conditions characterized by ultra-low water vapor content and ultra-low temperatures (e.g. cryogenic wind tunnel), trace water vapor frosting can also pose significant hazards. Considering the crucial role of initial nucleation on subsequent frosting processes, this study firstly investigated and compared the nucleation characteristics of frosting at different water vapor contents (0.1−1000 ppmv) from humid air to trace water vapor based on classical nucleation theory. The preferred nucleation phase diagrams and critical nucleation conditions were analyzed. Sensitivity of the nucleation mass transfer rate, as well as the frosting pathways were further identified. Results show that the nucleation characteristics of trace water vapor frosting (<100 ppmv) is significantly different from that of humid air frosting (>1000 ppmv). Trace water vapor frosting is more inclined towards desublimation nucleation due to its lower nucleation temperature and larger critical contact angle. The critical contact angles for 1000 ppmv, 100 ppmv and 0.1 ppmv are 49°, 75° and 120°, respectively. Furthermore, trace water vapor nucleation requires a greater subcooling degree, has a smaller critical nucleation radius, and is highly sensitive to surface contact angle and further-subcooling degree. At a surface contact angle of 120°, the nucleation subcooling degree of 0.1 ppmv is 2.9 K greater than that of 1000 ppmv. This study helps understanding the nucleation characteristics under different water vapor content conditions, which indicates that reducing subcooling degree and increasing contact angle are more effective anti-frosting methods than reducing water vapor content for trace water vapor frosting.</div></div>","PeriodicalId":14274,"journal":{"name":"International Journal of Refrigeration-revue Internationale Du Froid","volume":"168 ","pages":"Pages 423-437"},"PeriodicalIF":3.5000,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Theoretical analysis of the initial nucleation characteristics of trace water vapor frosting on a cryogenic surface\",\"authors\":\"Hengyang Ye , Hanying Jiang , Yinghe Qi , Wenhan Shu , Xiaoqin Zhi , Limin Qiu , Kai Wang\",\"doi\":\"10.1016/j.ijrefrig.2024.08.026\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In certain extreme conditions characterized by ultra-low water vapor content and ultra-low temperatures (e.g. cryogenic wind tunnel), trace water vapor frosting can also pose significant hazards. Considering the crucial role of initial nucleation on subsequent frosting processes, this study firstly investigated and compared the nucleation characteristics of frosting at different water vapor contents (0.1−1000 ppmv) from humid air to trace water vapor based on classical nucleation theory. The preferred nucleation phase diagrams and critical nucleation conditions were analyzed. Sensitivity of the nucleation mass transfer rate, as well as the frosting pathways were further identified. Results show that the nucleation characteristics of trace water vapor frosting (<100 ppmv) is significantly different from that of humid air frosting (>1000 ppmv). Trace water vapor frosting is more inclined towards desublimation nucleation due to its lower nucleation temperature and larger critical contact angle. The critical contact angles for 1000 ppmv, 100 ppmv and 0.1 ppmv are 49°, 75° and 120°, respectively. Furthermore, trace water vapor nucleation requires a greater subcooling degree, has a smaller critical nucleation radius, and is highly sensitive to surface contact angle and further-subcooling degree. At a surface contact angle of 120°, the nucleation subcooling degree of 0.1 ppmv is 2.9 K greater than that of 1000 ppmv. This study helps understanding the nucleation characteristics under different water vapor content conditions, which indicates that reducing subcooling degree and increasing contact angle are more effective anti-frosting methods than reducing water vapor content for trace water vapor frosting.</div></div>\",\"PeriodicalId\":14274,\"journal\":{\"name\":\"International Journal of Refrigeration-revue Internationale Du Froid\",\"volume\":\"168 \",\"pages\":\"Pages 423-437\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Refrigeration-revue Internationale Du Froid\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0140700724003001\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENGINEERING, MECHANICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Refrigeration-revue Internationale Du Froid","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0140700724003001","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
Theoretical analysis of the initial nucleation characteristics of trace water vapor frosting on a cryogenic surface
In certain extreme conditions characterized by ultra-low water vapor content and ultra-low temperatures (e.g. cryogenic wind tunnel), trace water vapor frosting can also pose significant hazards. Considering the crucial role of initial nucleation on subsequent frosting processes, this study firstly investigated and compared the nucleation characteristics of frosting at different water vapor contents (0.1−1000 ppmv) from humid air to trace water vapor based on classical nucleation theory. The preferred nucleation phase diagrams and critical nucleation conditions were analyzed. Sensitivity of the nucleation mass transfer rate, as well as the frosting pathways were further identified. Results show that the nucleation characteristics of trace water vapor frosting (<100 ppmv) is significantly different from that of humid air frosting (>1000 ppmv). Trace water vapor frosting is more inclined towards desublimation nucleation due to its lower nucleation temperature and larger critical contact angle. The critical contact angles for 1000 ppmv, 100 ppmv and 0.1 ppmv are 49°, 75° and 120°, respectively. Furthermore, trace water vapor nucleation requires a greater subcooling degree, has a smaller critical nucleation radius, and is highly sensitive to surface contact angle and further-subcooling degree. At a surface contact angle of 120°, the nucleation subcooling degree of 0.1 ppmv is 2.9 K greater than that of 1000 ppmv. This study helps understanding the nucleation characteristics under different water vapor content conditions, which indicates that reducing subcooling degree and increasing contact angle are more effective anti-frosting methods than reducing water vapor content for trace water vapor frosting.
期刊介绍:
The International Journal of Refrigeration is published for the International Institute of Refrigeration (IIR) by Elsevier. It is essential reading for all those wishing to keep abreast of research and industrial news in refrigeration, air conditioning and associated fields. This is particularly important in these times of rapid introduction of alternative refrigerants and the emergence of new technology. The journal has published special issues on alternative refrigerants and novel topics in the field of boiling, condensation, heat pumps, food refrigeration, carbon dioxide, ammonia, hydrocarbons, magnetic refrigeration at room temperature, sorptive cooling, phase change materials and slurries, ejector technology, compressors, and solar cooling.
As well as original research papers the International Journal of Refrigeration also includes review articles, papers presented at IIR conferences, short reports and letters describing preliminary results and experimental details, and letters to the Editor on recent areas of discussion and controversy. Other features include forthcoming events, conference reports and book reviews.
Papers are published in either English or French with the IIR news section in both languages.