基于生物发光法的牛奶中有机磷和氨基甲酸酯类农药残留的高灵敏度检测

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoyu Li , Juan Zhang , Jiaci Chen , Xiangyi Pang , Longrui Yang , Yuhang Fan , Qingli Yang , Ailiang Chen
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引用次数: 0

摘要

有机磷农药(OPs)和氨基甲酸酯农药(CBs)是农业种植中最常用的农药。植物产品中的农药残留很容易通过饲料进入奶牛体内,导致牛奶中农药低浓度残留。传统的乙酰胆碱酯酶(AChE)抑制比色法灵敏度低,不能满足乳制品中低浓度 OPs 和 CBs 残留的检测。在这项研究中,我们将萤火虫荧光素酶(FLuc)介导的生物发光与农药对 AChE 催化底物活性的抑制相结合,开发出了一种高灵敏度、快速检测牛奶中 OPs 和 CBs 残留的方法。AChE 可分解醋酸 D-荧光素生成 D-荧光素,后者可被 FLuc 识别,并在 ATP 的存在下发出荧光。但 OPs 和 CBs 的存在会抑制 AChE,导致发光信号减少或消失。发光信号可使用手持式发光光度计检测,无需大型仪器。AChE-FLuc 系统可在 30 分钟内准确检测出牛奶中的 OPs 和 CBs,检测限分别为 7.89 纳克/毫升和 1.75 纳克/毫升。该方法的灵敏度约为传统 AChE 抑制法的 10 倍,符合中国和欧盟规定的牛奶中农药残留限量要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

High-sensitive detection of organophosphate and carbamate pesticide residues in milk based on bioluminescence method

High-sensitive detection of organophosphate and carbamate pesticide residues in milk based on bioluminescence method
Organophosphorus pesticides (OPs) and carbamate pesticides (CBs) are the most commonly used pesticides in agricultural cultivation. The pesticide residues in plant products can easily enter dairy cows through feed, resulting in the pesticide low-concentration residues in milk. Traditional acetylcholinesterase (AChE) inhibition-based colorimetric methods have low sensitivity and could not satisfy the detection of low-concentrations of OPs and CBs residues in dairy products. In this study, we combined firefly luciferase (FLuc)-mediated bioluminescence with the inhibition of AChE-catalyzed substrate activity by pesticides to develop a highly sensitive and rapid method for detecting OPs and CBs residues in milk. AChE breaks down D-luciferin acetate to produce D-luciferin, which is recognized by the FLuc and emits luminescence in the presence of ATP. However, the presence of OPs and CBs inhibits AChE, causing the reduction or disappearance of the luminescence signal. The luminescence signal can be detected using a hand-held luminescence photometer, eliminating the need for large instrumentation. The AChE-FLuc system accurately detected OPs and CBs in milk within 30 min, with detection limits of 7.89 ng/mL and 1.75 ng/mL, respectively. The sensitivity of this method is approximately ten times higher than that of traditional AChE inhibition methods, meeting the pesticide residue limits in milk set by China and the European Union.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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