婴儿奶瓶和储奶袋释放出的微塑料

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Long Zhao , Yiying Gu , Hua Cai , Xin Xu , Jianguo Yu , Jing Li , Ying Shen , Leiyan Zhu , Yan Jin , Mei Zhang , Ruihua Dong , Bo Chen
{"title":"婴儿奶瓶和储奶袋释放出的微塑料","authors":"Long Zhao ,&nbsp;Yiying Gu ,&nbsp;Hua Cai ,&nbsp;Xin Xu ,&nbsp;Jianguo Yu ,&nbsp;Jing Li ,&nbsp;Ying Shen ,&nbsp;Leiyan Zhu ,&nbsp;Yan Jin ,&nbsp;Mei Zhang ,&nbsp;Ruihua Dong ,&nbsp;Bo Chen","doi":"10.1016/j.foodcont.2024.110921","DOIUrl":null,"url":null,"abstract":"<div><div>The health impairment of microplastics (MPs) in infants has received considerable attention, with oral ingestion being an important exposure route. However, research remains limited on MPs released in feeding bottles (FBs) and breastmilk storage bottles (BSBs) during daily use. To address this gap, our study investigated the MPs released from polyphenylene sulfone resins (PPSU)-FBs, silicone-FBs, polyethylene (PE)-BSBs, and low-density polyethylene (LDPE)-BSBs under typical usage conditions. Our findings revealed that the four materials of FBs and BSBs can release 1465–5893 particles/L MPs (median concentration). The predominant MPs released from all FBs and PE-BSBs were identified as PE, while LDPE-BSBs predominantly released polyethylene terephthalate (PET) and acrylates (ACR). Approximately 70% of MPs were found within the 20–50 μm particle size range. Higher temperatures led to a two-fold increase in the total MPs. Notably, infants would additionally intake 2080–5910 MPs per day through FBs and BSBs. Months with higher nutritional requirements, and when using silicone FBs and LDPE BSBs, increased the ingestion of MPs in infants. In conclusion, our study highlighted that those FBs and BSBs can precipitate varying numbers, types, and particle sizes of MPs. To protect infants from MPs ingestion, it is recommended to choose non-plastic FBs and non-plastic breastmilk storage containers.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"168 ","pages":"Article 110921"},"PeriodicalIF":5.6000,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microplastics release from infant feeding bottles and milk storage bags\",\"authors\":\"Long Zhao ,&nbsp;Yiying Gu ,&nbsp;Hua Cai ,&nbsp;Xin Xu ,&nbsp;Jianguo Yu ,&nbsp;Jing Li ,&nbsp;Ying Shen ,&nbsp;Leiyan Zhu ,&nbsp;Yan Jin ,&nbsp;Mei Zhang ,&nbsp;Ruihua Dong ,&nbsp;Bo Chen\",\"doi\":\"10.1016/j.foodcont.2024.110921\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The health impairment of microplastics (MPs) in infants has received considerable attention, with oral ingestion being an important exposure route. However, research remains limited on MPs released in feeding bottles (FBs) and breastmilk storage bottles (BSBs) during daily use. To address this gap, our study investigated the MPs released from polyphenylene sulfone resins (PPSU)-FBs, silicone-FBs, polyethylene (PE)-BSBs, and low-density polyethylene (LDPE)-BSBs under typical usage conditions. Our findings revealed that the four materials of FBs and BSBs can release 1465–5893 particles/L MPs (median concentration). The predominant MPs released from all FBs and PE-BSBs were identified as PE, while LDPE-BSBs predominantly released polyethylene terephthalate (PET) and acrylates (ACR). Approximately 70% of MPs were found within the 20–50 μm particle size range. Higher temperatures led to a two-fold increase in the total MPs. Notably, infants would additionally intake 2080–5910 MPs per day through FBs and BSBs. Months with higher nutritional requirements, and when using silicone FBs and LDPE BSBs, increased the ingestion of MPs in infants. In conclusion, our study highlighted that those FBs and BSBs can precipitate varying numbers, types, and particle sizes of MPs. To protect infants from MPs ingestion, it is recommended to choose non-plastic FBs and non-plastic breastmilk storage containers.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"168 \",\"pages\":\"Article 110921\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-10-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713524006388\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713524006388","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

微塑料(MPs)对婴儿健康的损害已受到广泛关注,其中口腔摄入是一个重要的接触途径。然而,有关日常使用的喂食瓶(FB)和母乳储存瓶(BSB)中释放的 MPs 的研究仍然有限。为了填补这一空白,我们的研究调查了聚苯砜树脂(PPSU)-FB、硅酮-FB、聚乙烯(PE)-BSB 和低密度聚乙烯(LDPE)-BSB 在典型使用条件下释放的 MPs。我们的研究结果表明,四种材料的 FB 和 BSB 可释放出 1465-5893 微粒/升的 MPs(浓度中值)。所有 FB 和 PEBSB 释放的主要 MPs 被确定为 PE,而 LDPEBSB 则主要释放聚对苯二甲酸乙二酯(PET)和丙烯酸酯(ACR)。约 70% 的 MPs 的粒径范围在 20-50 μm 之间。温度越高,多溴联苯醚的总量就会增加两倍。值得注意的是,婴儿每天会通过FB和BSB额外摄入2080-5910个MPs。营养需求较高的月份,以及使用硅胶 FB 和低密度聚乙烯 BSB 时,婴儿摄入的 MPs 会增加。总之,我们的研究强调了这些 FB 和 BSB 可析出不同数量、类型和粒径的 MP。为防止婴儿摄入 MPs,建议选择非塑料的 FB 和非塑料的母乳储存容器。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Microplastics release from infant feeding bottles and milk storage bags

Microplastics release from infant feeding bottles and milk storage bags
The health impairment of microplastics (MPs) in infants has received considerable attention, with oral ingestion being an important exposure route. However, research remains limited on MPs released in feeding bottles (FBs) and breastmilk storage bottles (BSBs) during daily use. To address this gap, our study investigated the MPs released from polyphenylene sulfone resins (PPSU)-FBs, silicone-FBs, polyethylene (PE)-BSBs, and low-density polyethylene (LDPE)-BSBs under typical usage conditions. Our findings revealed that the four materials of FBs and BSBs can release 1465–5893 particles/L MPs (median concentration). The predominant MPs released from all FBs and PE-BSBs were identified as PE, while LDPE-BSBs predominantly released polyethylene terephthalate (PET) and acrylates (ACR). Approximately 70% of MPs were found within the 20–50 μm particle size range. Higher temperatures led to a two-fold increase in the total MPs. Notably, infants would additionally intake 2080–5910 MPs per day through FBs and BSBs. Months with higher nutritional requirements, and when using silicone FBs and LDPE BSBs, increased the ingestion of MPs in infants. In conclusion, our study highlighted that those FBs and BSBs can precipitate varying numbers, types, and particle sizes of MPs. To protect infants from MPs ingestion, it is recommended to choose non-plastic FBs and non-plastic breastmilk storage containers.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信