{"title":"玫瑰香天竺葵(Pelargonium graveolens L′Herit ex Aiton)与季节性粮食作物在间作系统中的空间安排可提高土地生产力、生物效率和经济收益","authors":"Archana Chaudhary , Kirti Verma , Anjali Singh , Parminder Kaur , Anil Kumar Singh , Rakesh Kumar , Saudan Singh","doi":"10.1016/j.sajb.2024.09.010","DOIUrl":null,"url":null,"abstract":"<div><div>Rose-scented geranium (<em>Pelargonium graveolens</em> L′Herit ex Aiton) family, Geraniaceae, is also vegetative propagated (through rooted stem cutting), a high-value aromatic crop. Essential oil is extensively used in the fragrance, aromatherapy, flavor, and pharmaceutical industries. But the cultivation of rose-scented geranium as a monocrop creates competition with companion seasonal food crops in terms of limited availability of land. Intercropping is a sustainable approach to achieve higher production per unit land area and time by maximizing the utilization of available resources. This work was aimed to study the effectiveness of rose-scented geranium with companion seasonal food crops in intercropping system for enhancing the yield, quality of rose-scented geranium essential oil, and monetary gains for farmers. The experiment was conducted in a randomized block design in two successive years, with spatial arrangements of rose-scented geranium at 45 × 30 (G1), 45 × 45 (G2), and 45 × 60 (G3), companion seasonal food crops viz. maize (S1), sunflower (S2), mungbean (S3), okra (S4), onion (S5), and uradbean (S6) at their recommended populations along with their sole crops as a control. The results demonstrated that fresh herb yield (21.36 t/ha) and oil yield (35.57 kg/ha) were recorded maximum under S4+G2 (Okra + Rose-scented geranium at 45 × 45). In a similar manner, the highest monetary gains (4520 USD/ha) were achieved under S4+G2 (Okra + Rose-scented geranium at G2), followed by S4+G1 and S3+G2. The total land equivalent ratio (2.28), area time equivalent ratio (1.72), and land use efficiency (3.14) were higher in S4+G2 (Okra + Rose-scented geranium at G2) over monocrop. The quality of essential oils of rose-scented geranium was good and acceptable for market in all intercropping treatments. Thus, the intercropping system will help to increase high-value essential oil production and provide more benefit to seasonal food growers, as well as help the aroma industry.</div></div>","PeriodicalId":21919,"journal":{"name":"South African Journal of Botany","volume":"174 ","pages":"Pages 702-714"},"PeriodicalIF":2.7000,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Spatial arrangements of rose-scented geranium (Pelargonium graveolens L′Herit ex Aiton) with seasonal food crops in intercropping system ameliorate the land productivity, biological efficiency and economic returns\",\"authors\":\"Archana Chaudhary , Kirti Verma , Anjali Singh , Parminder Kaur , Anil Kumar Singh , Rakesh Kumar , Saudan Singh\",\"doi\":\"10.1016/j.sajb.2024.09.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Rose-scented geranium (<em>Pelargonium graveolens</em> L′Herit ex Aiton) family, Geraniaceae, is also vegetative propagated (through rooted stem cutting), a high-value aromatic crop. Essential oil is extensively used in the fragrance, aromatherapy, flavor, and pharmaceutical industries. But the cultivation of rose-scented geranium as a monocrop creates competition with companion seasonal food crops in terms of limited availability of land. Intercropping is a sustainable approach to achieve higher production per unit land area and time by maximizing the utilization of available resources. This work was aimed to study the effectiveness of rose-scented geranium with companion seasonal food crops in intercropping system for enhancing the yield, quality of rose-scented geranium essential oil, and monetary gains for farmers. The experiment was conducted in a randomized block design in two successive years, with spatial arrangements of rose-scented geranium at 45 × 30 (G1), 45 × 45 (G2), and 45 × 60 (G3), companion seasonal food crops viz. maize (S1), sunflower (S2), mungbean (S3), okra (S4), onion (S5), and uradbean (S6) at their recommended populations along with their sole crops as a control. The results demonstrated that fresh herb yield (21.36 t/ha) and oil yield (35.57 kg/ha) were recorded maximum under S4+G2 (Okra + Rose-scented geranium at 45 × 45). In a similar manner, the highest monetary gains (4520 USD/ha) were achieved under S4+G2 (Okra + Rose-scented geranium at G2), followed by S4+G1 and S3+G2. The total land equivalent ratio (2.28), area time equivalent ratio (1.72), and land use efficiency (3.14) were higher in S4+G2 (Okra + Rose-scented geranium at G2) over monocrop. The quality of essential oils of rose-scented geranium was good and acceptable for market in all intercropping treatments. Thus, the intercropping system will help to increase high-value essential oil production and provide more benefit to seasonal food growers, as well as help the aroma industry.</div></div>\",\"PeriodicalId\":21919,\"journal\":{\"name\":\"South African Journal of Botany\",\"volume\":\"174 \",\"pages\":\"Pages 702-714\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"South African Journal of Botany\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0254629924005659\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Botany","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0254629924005659","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Spatial arrangements of rose-scented geranium (Pelargonium graveolens L′Herit ex Aiton) with seasonal food crops in intercropping system ameliorate the land productivity, biological efficiency and economic returns
Rose-scented geranium (Pelargonium graveolens L′Herit ex Aiton) family, Geraniaceae, is also vegetative propagated (through rooted stem cutting), a high-value aromatic crop. Essential oil is extensively used in the fragrance, aromatherapy, flavor, and pharmaceutical industries. But the cultivation of rose-scented geranium as a monocrop creates competition with companion seasonal food crops in terms of limited availability of land. Intercropping is a sustainable approach to achieve higher production per unit land area and time by maximizing the utilization of available resources. This work was aimed to study the effectiveness of rose-scented geranium with companion seasonal food crops in intercropping system for enhancing the yield, quality of rose-scented geranium essential oil, and monetary gains for farmers. The experiment was conducted in a randomized block design in two successive years, with spatial arrangements of rose-scented geranium at 45 × 30 (G1), 45 × 45 (G2), and 45 × 60 (G3), companion seasonal food crops viz. maize (S1), sunflower (S2), mungbean (S3), okra (S4), onion (S5), and uradbean (S6) at their recommended populations along with their sole crops as a control. The results demonstrated that fresh herb yield (21.36 t/ha) and oil yield (35.57 kg/ha) were recorded maximum under S4+G2 (Okra + Rose-scented geranium at 45 × 45). In a similar manner, the highest monetary gains (4520 USD/ha) were achieved under S4+G2 (Okra + Rose-scented geranium at G2), followed by S4+G1 and S3+G2. The total land equivalent ratio (2.28), area time equivalent ratio (1.72), and land use efficiency (3.14) were higher in S4+G2 (Okra + Rose-scented geranium at G2) over monocrop. The quality of essential oils of rose-scented geranium was good and acceptable for market in all intercropping treatments. Thus, the intercropping system will help to increase high-value essential oil production and provide more benefit to seasonal food growers, as well as help the aroma industry.
期刊介绍:
The South African Journal of Botany publishes original papers that deal with the classification, biodiversity, morphology, physiology, molecular biology, ecology, biotechnology, ethnobotany and other botanically related aspects of species that are of importance to southern Africa. Manuscripts dealing with significant new findings on other species of the world and general botanical principles will also be considered and are encouraged.