MEDICAGO sativa 介导的锌纳米复合物绿色合成:在碱性胁迫下对百日草植物化学特性的影响

Vahid Tavallali , Atefeh Bahmanzadegan , Mohammad Javad Ghodrati Tazangi , Mohammad Javad Mahdavi Lasibi
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引用次数: 0

摘要

本研究旨在探讨碳酸氢钠胁迫(SBCS)(0、10、20 和 40 mM)与纳米锌络合物(Zn NC)(0、1、2 和 4 mM)在百日草(Hyssopus officinalis L.)生长阶段对其生长和生物活性化合物的相互作用。施用锌-NC 增加了植物精油(EO)的产量以及酚类化合物(PCs)和黄酮类化合物的生物合成。与对照组相比,这些化合物的积累增强了植物的抗氧化能力。与碱度相比,使用锌-NC 处理能显著增加这些化合物。2 mM 和 4 mM Zn NCs 可使 APX 平均活性分别大幅提高 37% 和 55%。SBCS 造成了叶片的氧化损伤和矿物质养分的消耗。然而,锌-NC 处理的植株明显增加了碳酸氢盐胁迫植株中氮、磷、钾、锌和铁的浓度。与对照组相比,20 mM SBCS 和 4 mM Zn NCs 的脯氨酸含量增加了 44%。在碱性土壤中,锌-NC 是一种有益的、环境可接受的锌供应,可提高植物的生长和生物活性化合物的产量。应用 2 mM 和 4 mM Zn NC 处理完全可以抵消 SBCS 对植物生长和养分吸收的负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MEDICAGO sativa-mediated green synthesis of Zinc nano-complex: Impacts on the phytochemical properties of Hyssopus officinalis under Alkaline stress
The purpose of this study was to investigate the interaction between sodium bicarbonate stress (SBCS) (0, 10, 20, and 40 mM) and zinc nanocomplex (Zn NC) (0, 1, 2, and 4 mM) on the growth and bioactive compounds of Hyssopus officinalis L. plants at the growth stage. The application of Zn NC increased essential oil (EO) production and the biosynthesis of phenolic compounds (PCs) and flavonoids in the plant. The accumulation of these compounds amplified the plant's antioxidant capacity compared to control. Treatment with Zn NC increased these compounds significantly more than alkalinity. 2 mM and 4 mM Zn NCs increased average APX activity substantially by 37 % and 55 %, respectively. The oxidative damage and depletion of mineral nutrients in the leaves were caused by SBCS. However, Zn NC-treated plants significantly increased nitrogen, phosphorus, potassium, zinc, and iron concentrations in the bicarbonate-stressed plants. A 44 % increase in proline content with 20 mM SBCS and 4 mM Zn NCs compared to control was revealed. In alkaline soils, Zn NC can be a beneficial and environmentally acceptable zinc supply that increases plant growth and bioactive compound production. Totally, applying 2 and 4 mM Zn NC treatment can counteract the negative effects of SBCS on plant growth and nutrient uptake.
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
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99 days
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