复杂流体系统的传热动力学:杰弗里、威廉姆森和麦克斯韦流体与化学反应和混合对流的比较分析

Q1 Chemical Engineering
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引用次数: 0

摘要

本研究探讨了涉及杰弗里流体、威廉姆森流体、麦克斯韦流体和牛顿流体的磁流体动力学(MHD)系统中复杂的传热动力学,重点关注化学反应、活化能、孔隙率和混合对流如何影响流体行为。由于这些因素对涉及非牛顿流体的工业过程和应用具有重大影响,因此这个问题非常关键。研究建立了一个由偏微分方程(PDEs)表示的数学模型,并使用相似变换和四阶 Runge-Kutta (R-K) 方法结合射影技术进行求解,MATLAB 软件为求解过程提供了便利。结果表明,磁场强度、孔隙率和浮力的变化会显著影响流体速度,而辐射、布朗运动和热泳会改变温度曲线。此外,化学反应速率、施密特数、弛豫常数和活化能也会影响流体浓度。主要发现包括:增加孔隙率和磁场强度通常会降低流体速度,而较高的辐射和普朗特数则会降低温度。化学反应和活化能会降低流体浓度,与牛顿流体相比,非牛顿流体的影响更为明显。这项研究的新颖之处在于全面分析了多个相互作用的参数及其对 MHD 系统传热的综合影响,提供了超越以往文献研究的见解。这项研究为优化食品加工、油墨配方和减少摩擦等各种工业应用中的流体动力学提供了宝贵的启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dynamics of heat transfer in complex fluid systems: Comparative analysis of Jeffrey, Williamson and Maxwell fluids with chemical reactions and mixed convection
This study addresses the complex dynamics of heat transfer in magnetohydrodynamic (MHD) systems involving Jeffrey, Williamson, Maxwell, and Newtonian fluids, focusing on how chemical reactions, activation energy, porosity, and mixed convection impact fluid behavior. The problem is critical due to the significant influence these factors have on industrial processes and applications involving non-Newtonian fluids. The developed a mathematical model represented by partial differential equations (PDEs), which were solved using similarity transformations and the fourth order Runge-Kutta (R-K) method combined with shooting technique, with MATLAB software facilitating the solution process. The results reveal that variations in magnetic field strength, porosity, and buoyancy force significantly affect fluid velocities, while radiation, Brownian motion, and thermophoresis alter temperature profiles. Furthermore, chemical reaction rates, Schmidt number, relaxation constant, and activation energy influence fluid concentrations. Key findings include that increasing porosity and magnetic field strength generally decreases fluid velocity, while higher radiation and Prandtl numbers reduce temperature. Chemical reactions and activation energy decrease fluid concentrations, with non-Newtonian fluids showing more pronounced effects compared to Newtonian fluids. The novelty of this work lies in its comprehensive analysis of multiple interacting parameters and their combined effects on heat transfer in MHD systems, providing insights that extend beyond previous studies in the literature. This research offers valuable implications for optimizing fluid dynamics in various industrial applications, including food processing, ink formulation, and friction reduction.
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来源期刊
International Journal of Thermofluids
International Journal of Thermofluids Engineering-Mechanical Engineering
CiteScore
10.10
自引率
0.00%
发文量
111
审稿时长
66 days
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