印度西北部富含花青素的紫玉米丝(玉米须)的挥发性成分、抗氧化性和抗糖尿病活性的气相色谱-质谱分析

IF 0.8 4区 化学 Q4 CHEMISTRY, MEDICINAL
Pratibha Sharma, Shagun Sharma, Harcharan Singh Dhaliwal, Vivek Sharma
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摘要

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GC-MS Analysis of Volatile Constituents, Antioxidant and Antidiabetic Activities of Anthocyanin-Rich Purple Corn Silk (Zea mays) from North-Western India
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来源期刊
Chemistry of Natural Compounds
Chemistry of Natural Compounds 化学-有机化学
CiteScore
1.40
自引率
25.00%
发文量
265
审稿时长
7.8 months
期刊介绍: Chemistry of Natural Compounds publishes reviews and general articles about the structure of different classes of natural compounds, the chemical characteristics of botanical families, genus, and species, to establish the comparative laws and connection between physiological activity and the structure of substances.
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