Keyi Huang, Yi Liu, Yan Wang, Pingping Zhang, Haojin Cheng, Jinfeng Wang, Wanjia Tong, Wang Xiaolei, Xiao-Hua Zhang
{"title":"从青岛近海表层海水中分离出的两种海洋细菌--青岛肠弧菌新种和明胶肠弧菌新种","authors":"Keyi Huang, Yi Liu, Yan Wang, Pingping Zhang, Haojin Cheng, Jinfeng Wang, Wanjia Tong, Wang Xiaolei, Xiao-Hua Zhang","doi":"10.1007/s10482-024-02030-3","DOIUrl":null,"url":null,"abstract":"<div><p>Two Gram-stain-negative, facultatively anaerobic, motile, and rod-shaped marine bacteria, designated strains ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup>, were isolated from surface seawater of Qingdao offshore. Phylogenetic analysis of the 16S rRNA genes and whole genome data placed ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup> within the genus <i>Enterovibrio</i>. Strain ZSDZ35<sup>T</sup> was most closely related to <i>Enterovibrio nigricans</i> DSM 22720<sup>T</sup> with 97.55% sequence similarity, whereas ZSDZ42<sup>T</sup> was most closely related to <i>Enterovibrio calviensis</i> DSM 14347<sup>T</sup> with 98.97% sequence similarity. Strain ZSDZ35<sup>T</sup> grew with 0–8% (w/v) NaCl (optimum 4%), at 16–37 °C (optimum 28 °C) and pH 6.0–9.0 (optimum pH 8.0); whereas strain ZSDZ42<sup>T</sup> grew with 1–7% (w/v) NaCl (5%), at 4–28 °C (8 °C) and pH 6.0–9.0 (pH 7.0). Both strains shared the same major fatty acid components of summed feature 3 (C<sub>16:1</sub>ω7c or/and C<sub>16:1</sub>ω6c), summed feature 8 (C<sub>18:1</sub>ω7c and C<sub>18:1</sub>ω6c) and C<sub>16:0</sub>, with different proportions. The DNA G + C contents of strains ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup> were 47.2% and 46.7%, respectively. Based on the results of polyphasic analyses, ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup> are considered to represent novel species, for which the names <i>Enterovibrio qingdaonensis</i> sp. nov. (type strain, ZSDZ35<sup>T</sup> = MCCC 1K06293<sup>T</sup> = KCTC 82887<sup>T</sup>) and <i>Enterovibrio gelatinilyticus</i> sp. nov. (type strain, ZSDZ42<sup>T</sup> = MCCC 1K06294<sup>T</sup> = KCTC 82886<sup>T</sup>) are proposed, respectively.</p></div>","PeriodicalId":50746,"journal":{"name":"Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology","volume":"118 1","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2024-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enterovibrio qingdaonensis sp. nov. and Enterovibrio gelatinilyticus sp. nov., two marine bacteria isolated from surface seawater of Qingdao offshore\",\"authors\":\"Keyi Huang, Yi Liu, Yan Wang, Pingping Zhang, Haojin Cheng, Jinfeng Wang, Wanjia Tong, Wang Xiaolei, Xiao-Hua Zhang\",\"doi\":\"10.1007/s10482-024-02030-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Two Gram-stain-negative, facultatively anaerobic, motile, and rod-shaped marine bacteria, designated strains ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup>, were isolated from surface seawater of Qingdao offshore. Phylogenetic analysis of the 16S rRNA genes and whole genome data placed ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup> within the genus <i>Enterovibrio</i>. Strain ZSDZ35<sup>T</sup> was most closely related to <i>Enterovibrio nigricans</i> DSM 22720<sup>T</sup> with 97.55% sequence similarity, whereas ZSDZ42<sup>T</sup> was most closely related to <i>Enterovibrio calviensis</i> DSM 14347<sup>T</sup> with 98.97% sequence similarity. Strain ZSDZ35<sup>T</sup> grew with 0–8% (w/v) NaCl (optimum 4%), at 16–37 °C (optimum 28 °C) and pH 6.0–9.0 (optimum pH 8.0); whereas strain ZSDZ42<sup>T</sup> grew with 1–7% (w/v) NaCl (5%), at 4–28 °C (8 °C) and pH 6.0–9.0 (pH 7.0). Both strains shared the same major fatty acid components of summed feature 3 (C<sub>16:1</sub>ω7c or/and C<sub>16:1</sub>ω6c), summed feature 8 (C<sub>18:1</sub>ω7c and C<sub>18:1</sub>ω6c) and C<sub>16:0</sub>, with different proportions. The DNA G + C contents of strains ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup> were 47.2% and 46.7%, respectively. Based on the results of polyphasic analyses, ZSDZ35<sup>T</sup> and ZSDZ42<sup>T</sup> are considered to represent novel species, for which the names <i>Enterovibrio qingdaonensis</i> sp. nov. (type strain, ZSDZ35<sup>T</sup> = MCCC 1K06293<sup>T</sup> = KCTC 82887<sup>T</sup>) and <i>Enterovibrio gelatinilyticus</i> sp. nov. (type strain, ZSDZ42<sup>T</sup> = MCCC 1K06294<sup>T</sup> = KCTC 82886<sup>T</sup>) are proposed, respectively.</p></div>\",\"PeriodicalId\":50746,\"journal\":{\"name\":\"Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology\",\"volume\":\"118 1\",\"pages\":\"\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2024-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10482-024-02030-3\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology","FirstCategoryId":"99","ListUrlMain":"https://link.springer.com/article/10.1007/s10482-024-02030-3","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Enterovibrio qingdaonensis sp. nov. and Enterovibrio gelatinilyticus sp. nov., two marine bacteria isolated from surface seawater of Qingdao offshore
Two Gram-stain-negative, facultatively anaerobic, motile, and rod-shaped marine bacteria, designated strains ZSDZ35T and ZSDZ42T, were isolated from surface seawater of Qingdao offshore. Phylogenetic analysis of the 16S rRNA genes and whole genome data placed ZSDZ35T and ZSDZ42T within the genus Enterovibrio. Strain ZSDZ35T was most closely related to Enterovibrio nigricans DSM 22720T with 97.55% sequence similarity, whereas ZSDZ42T was most closely related to Enterovibrio calviensis DSM 14347T with 98.97% sequence similarity. Strain ZSDZ35T grew with 0–8% (w/v) NaCl (optimum 4%), at 16–37 °C (optimum 28 °C) and pH 6.0–9.0 (optimum pH 8.0); whereas strain ZSDZ42T grew with 1–7% (w/v) NaCl (5%), at 4–28 °C (8 °C) and pH 6.0–9.0 (pH 7.0). Both strains shared the same major fatty acid components of summed feature 3 (C16:1ω7c or/and C16:1ω6c), summed feature 8 (C18:1ω7c and C18:1ω6c) and C16:0, with different proportions. The DNA G + C contents of strains ZSDZ35T and ZSDZ42T were 47.2% and 46.7%, respectively. Based on the results of polyphasic analyses, ZSDZ35T and ZSDZ42T are considered to represent novel species, for which the names Enterovibrio qingdaonensis sp. nov. (type strain, ZSDZ35T = MCCC 1K06293T = KCTC 82887T) and Enterovibrio gelatinilyticus sp. nov. (type strain, ZSDZ42T = MCCC 1K06294T = KCTC 82886T) are proposed, respectively.
期刊介绍:
Antonie van Leeuwenhoek publishes papers on fundamental and applied aspects of microbiology. Topics of particular interest include: taxonomy, structure & development; biochemistry & molecular biology; physiology & metabolic studies; genetics; ecological studies; especially molecular ecology; marine microbiology; medical microbiology; molecular biological aspects of microbial pathogenesis and bioinformatics.