食物过敏、营养学、心理学与健康。

IF 8.2 1区医学 Q1 ALLERGY

Journal of Allergy and Clinical Immunology-In Practice Pub Date : 2024-10-10 DOI:10.1016/j.jaip.2024.09.036

Elena Gupta, Alexandra E Conway, Marylee Verdi, Marion Groetch, Aikaterini Anagnostou, Elissa M Abrams, Anna Nowak-Wegrzyn, Don Bukstein, Juliette C Madan, Matthew Hand, Sarah L Garnaat, Marcus S Shaker

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引用次数: 0

摘要

本文探讨了食物过敏和营养精神病学这一新兴领域。食物过敏患者的 "食物自由 "程度低于非过敏患者，这会造成认知、情感、社交、营养和经济负担。食物回避模式可能会影响神经炎症状态和肠道微生物组；这些变化可能与神经精神症状有关。食物限制可能会促进微生物组神经免疫轴的破坏，而这与各种过敏性疾病有关。有针对性的心理咨询策略可为患者带来益处。食物过敏和限制饮食可能会影响膳食健康。

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Food Allergy, Nutrition, Psychology, and Health.

This article explores food allergy and the nascent field of nutritional psychiatry. Individuals with food allergy experience lower levels of "food freedom" than their nonallergic counterparts, which can create cognitive, emotional, social, nutritional, and financial burdens. Patterns of food avoidance may influence neuroinflammatory states and the gut microbiome; these changes may be associated with neuropsychiatric symptoms. Food restriction may promote disruption of the microbiome neuroimmune axis, which has been linked to various allergic diseases. Targeted psychological counseling strategies can provide benefit. Food allergy and restricted diets may impact dietary health benefits.

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来源期刊

Journal of Allergy and Clinical Immunology-In Practice ALLERGYIMMUNOLOGY-IMMUNOLOGY

CiteScore

11.10

自引率

9.60%

发文量

683

审稿时长

50 days

期刊介绍： JACI: In Practice is an official publication of the American Academy of Allergy, Asthma & Immunology (AAAAI). It is a companion title to The Journal of Allergy and Clinical Immunology, and it aims to provide timely clinical papers, case reports, and management recommendations to clinical allergists and other physicians dealing with allergic and immunologic diseases in their practice. The mission of JACI: In Practice is to offer valid and impactful information that supports evidence-based clinical decisions in the diagnosis and management of asthma, allergies, immunologic conditions, and related diseases. This journal publishes articles on various conditions treated by allergist-immunologists, including food allergy, respiratory disorders (such as asthma, rhinitis, nasal polyps, sinusitis, cough, ABPA, and hypersensitivity pneumonitis), drug allergy, insect sting allergy, anaphylaxis, dermatologic disorders (such as atopic dermatitis, contact dermatitis, urticaria, angioedema, and HAE), immunodeficiency, autoinflammatory syndromes, eosinophilic disorders, and mast cell disorders. The focus of the journal is on providing cutting-edge clinical information that practitioners can use in their everyday practice or to acquire new knowledge and skills for the benefit of their patients. However, mechanistic or translational studies without immediate or near future clinical relevance, as well as animal studies, are not within the scope of the journal.