开发和评估在线教育模块,以提高临床医生对围产期饮食紊乱的认识和管理:一项前后调查研究。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Aleshia Ellis, Susan Roberts, Kerri Gillespie, Grace Branjerdporn
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引用次数: 0

摘要

目的:饮食失调症(EDs)由一系列疾病组成,其特点是饮食紊乱、思想困扰和体重变化。围产期的进食障碍日益受到关注。产科医护人员在这方面接受的培训很少,他们经常表示在识别或应对这一时期出现的饮食失调症方面感到力不从心。该研究旨在开发和评估针对临床医生和辅助人员的在线教育模块,以提高他们对围产期 ED 的认识:教育模块的开发采用了与消费者权益倡导者、同伴支持工作者、临床医生和专家共同设计的流程。模块中包含了与围产期 ED 患者的筛查、管理、监测和转诊有关的消费者观点、循证视频、活动和文本。通过前后调查的定量和定性数据来评估完成该模块前后在知识和信心方面的变化,并评估工作人员的满意度和可用性,获得改进反馈:结果:在线教育模块的使用大大增加了员工对围产期急诊室的了解。参与者也对与患者讨论该主题、筛查、支持和转诊围产期 ED 患者更有信心。参与者还表示该模块具有吸引力且易于使用:研究结果表明,ED 在线教育模块是一种引人入胜且易于使用的工具,可提高医护人员的知识和技能,从而改善患者护理和健康结果。为临床医生开发更多在线资源将有利于提高员工能力和改善患者服务。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and evaluation of an online education module to improve clinician knowledge and management of eating disorders in the peripartum: a pre-post survey study.

Objective: Eating disorders (EDs) comprise a range of illnesses characterised by disordered eating, distressing thoughts, and changes in weight. EDs in the perinatal period are a growing concern. Maternity staff receive little training in this area and often report feeling ill-equipped to recognise or respond to presentations of ED during this time. The study aimed to develop and evaluate an online educational module for clinicians and support workers to improve knowledge of EDs in the perinatal period.

Method: Education modules were developed using a co-design process with consumer advocates, peer support workers, clinicians, and experts. Consumer perspectives, evidence-based videos, activities, and text relating to screening, management, monitoring and referral of perinatal individuals with EDs were included in the module. Quantitative and qualitative data from pre- and post- surveys were used to evaluate changes in knowledge and confidence before and after completing the module, and to assess staff satisfaction, usability, and obtain feedback for improvement.

Results: Use of the online education module significantly increased staff knowledge of EDs in the perinatal period. Participants also felt more confident in discussing the topic with patients, screening, supporting, and referring a person with ED in the perinatal period. Participants also reported the module was engaging and easy-to-use.

Conclusions: Findings indicate that the ED online education module is an engaging and easy-to-use tool for improving the knowledge and skills of the healthcare workforce, thereby improving patient care and health outcomes. The development of additional online resources for clinicians would be beneficial for increasing staff capability and improving patient services.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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