Xochiquetzal Sanchez-Guzman, Lilian Alvarez-Domínguez, María Fernanda Ramírez-Torres, José Benito Montes-Alvarado, Paula Garcia-Ibañez, Diego A Moreno, Fabiola Domínguez, Paola Maycotte
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引用次数: 0
摘要
十字花科植物富含葡萄糖苷酸盐(GSL),其衍生物、异西洋杉烷酸盐舒拉杉烷(SFN)、小檗碱(IB)或吲哚衍生物吲哚-3-甲醇(I3C)具有抗癌活性。我们评估了西兰花芽(Brassica oleracea var italica)和红甘蓝(B. oleracea L. var capitata f. rubra)提取物及其 GSL 衍生物对乳腺癌细胞的影响。西兰花芽水提取物(BSE)和红甘蓝水提取物(RCA)或乙醇提取物(RCE)含有大量 SFN、IB 和/或 I3C。在剂量为 2.5-5 毫克/毫升时,BSE 和 RCA 会减少增殖,但在较低剂量时会诱导增殖。RCE 从 10 微克/毫升开始降低增殖,对癌细胞具有选择性。SFN、IB 或 I3C 单独使用或联合使用都不会降低细胞增殖,这表明它们与提取物中的其他植物化学物质具有协同作用。RCE 对乳腺癌细胞具有选择性,但单个代谢物或它们的组合并不能在相同程度上降低细胞的增殖。因此,必须确定是哪种组合产生了这种效果,才能确定它们在乳腺癌治疗中的用途。
Cruciferous Plant Extracts, Their Isothyocianate or Indol Derivatives, and Their Effect on Cellular Viability of Breast Cancer Cell Lines.
Brassicaceaes are rich in glucosinolates (GSL), whose derivatives, the isothyocianates sulforaphane (SFN), iberine (IB), or indole derivatives as indole-3-carbinol (I3C), have anticancer activities. We evaluated the effects of a broccoli sprout (Brassica oleracea var italica) and red cabbage (B. oleracea L. var capitata f. rubra) extracts and their GSL derivatives on breast cancer cells. Broccoli sprout aqueous extract (BSE) and red cabbage aqueous (RCA) or ethanolic (RCE) extracts were high in SFN, IB, and/or I3C. BSE and RCA decreased proliferation at doses of 2.5-5 mg/mL but induced proliferation at lower doses. RCE decreased proliferation starting at 10 µg/mL with selectivity toward cancer cells. SFN, IB, or I3C alone or in combination did not decrease proliferation similarly, suggesting synergistic effects with other phytochemicals in the extract. RCE showed selectivity toward breast cancer cells, but the effect of the individual metabolites or their combination did not reduce proliferation to the same extent. It will be important to determine the combination responsible for this effect to characterize their use for breast cancer treatment.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.