烘焙牛奶饮食可改善牛奶过敏儿童的生活质量和生长指标。

IF 12.6 1区 医学 Q1 ALLERGY
Allergy Pub Date : 2024-10-09 DOI:10.1111/all.16330
Lydia Su Yin Wong, Marion Groetch, Henry T Bahnson, Elizabeth Strong, Anna Nowak-Wegrzyn, Hugh A Sampson
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引用次数: 0

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Baked milk diet is associated with improved quality of life and growth parameters in milk-allergic children.
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来源期刊
Allergy
Allergy 医学-过敏
CiteScore
26.10
自引率
9.70%
发文量
393
审稿时长
2 months
期刊介绍: Allergy is an international and multidisciplinary journal that aims to advance, impact, and communicate all aspects of the discipline of Allergy/Immunology. It publishes original articles, reviews, position papers, guidelines, editorials, news and commentaries, letters to the editors, and correspondences. The journal accepts articles based on their scientific merit and quality. Allergy seeks to maintain contact between basic and clinical Allergy/Immunology and encourages contributions from contributors and readers from all countries. In addition to its publication, Allergy also provides abstracting and indexing information. Some of the databases that include Allergy abstracts are Abstracts on Hygiene & Communicable Disease, Academic Search Alumni Edition, AgBiotech News & Information, AGRICOLA Database, Biological Abstracts, PubMed Dietary Supplement Subset, and Global Health, among others.
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