抗菌脂肽 brevibacillin 的合成和结构活性研究。

IF 4.1 4区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Omar Fliss, Louis-David Guay, Ismail Fliss, Éric Biron
{"title":"抗菌脂肽 brevibacillin 的合成和结构活性研究。","authors":"Omar Fliss, Louis-David Guay, Ismail Fliss, Éric Biron","doi":"10.1039/d4md00612g","DOIUrl":null,"url":null,"abstract":"<p><p>The antimicrobial lipopeptide brevibacillin is a non-ribosomally synthesized peptide produced by <i>Brevibacillus laterosporus</i> with inhibitory activity against several clinically relevant Gram-positive pathogenic bacteria such as <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, and <i>Clostridium difficile</i>. In this study, we report the total synthesis of brevibacillin and analogues thereof as well as structure-activity relationship and cytotoxicity studies. Several novel synthetic analogues exhibited high inhibitory activities with minimal inhibitory concentration values in the low micromolar range against several bacteria including Gram-positive <i>L. monocytogenes</i>, <i>S. aureus</i>, <i>Enterococcus faecalis</i>, and <i>Clostridium perfringens</i> as well as Gram-negative <i>Campylobacter coli</i> and <i>Pseudomonas aeruginosa</i>. Of particular interest, four analogues showed a broad spectrum of action and greater antimicrobial activity <i>versus</i> cytotoxicity ratios than native brevibacillin. With a more accessible and efficient production process and improved pharmacological properties, these synthetic analogues are promising candidates to prevent and control the proliferation of various pathogens in the food industry as well as veterinary and human medicine.</p>","PeriodicalId":21462,"journal":{"name":"RSC medicinal chemistry","volume":" ","pages":""},"PeriodicalIF":4.1000,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11450366/pdf/","citationCount":"0","resultStr":"{\"title\":\"Synthesis and structure-activity study of the antimicrobial lipopeptide brevibacillin.\",\"authors\":\"Omar Fliss, Louis-David Guay, Ismail Fliss, Éric Biron\",\"doi\":\"10.1039/d4md00612g\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The antimicrobial lipopeptide brevibacillin is a non-ribosomally synthesized peptide produced by <i>Brevibacillus laterosporus</i> with inhibitory activity against several clinically relevant Gram-positive pathogenic bacteria such as <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, and <i>Clostridium difficile</i>. In this study, we report the total synthesis of brevibacillin and analogues thereof as well as structure-activity relationship and cytotoxicity studies. Several novel synthetic analogues exhibited high inhibitory activities with minimal inhibitory concentration values in the low micromolar range against several bacteria including Gram-positive <i>L. monocytogenes</i>, <i>S. aureus</i>, <i>Enterococcus faecalis</i>, and <i>Clostridium perfringens</i> as well as Gram-negative <i>Campylobacter coli</i> and <i>Pseudomonas aeruginosa</i>. Of particular interest, four analogues showed a broad spectrum of action and greater antimicrobial activity <i>versus</i> cytotoxicity ratios than native brevibacillin. With a more accessible and efficient production process and improved pharmacological properties, these synthetic analogues are promising candidates to prevent and control the proliferation of various pathogens in the food industry as well as veterinary and human medicine.</p>\",\"PeriodicalId\":21462,\"journal\":{\"name\":\"RSC medicinal chemistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2024-09-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11450366/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"RSC medicinal chemistry\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1039/d4md00612g\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"RSC medicinal chemistry","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1039/d4md00612g","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

抗菌脂肽brevibacillin是由Brevibacillus laterosporus产生的一种非核糖体合成的多肽,对多种临床相关的革兰氏阳性致病菌(如金黄色葡萄球菌、单核细胞增生李斯特菌和艰难梭菌)具有抑制活性。本研究报告了布雷西林及其类似物的全合成、结构-活性关系和细胞毒性研究。几种新型合成类似物对多种细菌(包括革兰氏阳性单核细胞增多症、金黄色葡萄球菌、粪肠球菌、产气荚膜梭菌以及革兰氏阴性大肠弯曲杆菌和铜绿假单胞菌)具有很高的抑制活性,最小抑制浓度值在低微摩尔范围内。尤其值得注意的是,四种类似物的作用谱很广,抗菌活性与细胞毒性之比高于原生的布来西林。这些合成类似物的生产工艺更简便、更高效,药理特性也得到了改善,有望成为食品工业、兽医和人类医学领域预防和控制各种病原体扩散的候选药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis and structure-activity study of the antimicrobial lipopeptide brevibacillin.

The antimicrobial lipopeptide brevibacillin is a non-ribosomally synthesized peptide produced by Brevibacillus laterosporus with inhibitory activity against several clinically relevant Gram-positive pathogenic bacteria such as Staphylococcus aureus, Listeria monocytogenes, and Clostridium difficile. In this study, we report the total synthesis of brevibacillin and analogues thereof as well as structure-activity relationship and cytotoxicity studies. Several novel synthetic analogues exhibited high inhibitory activities with minimal inhibitory concentration values in the low micromolar range against several bacteria including Gram-positive L. monocytogenes, S. aureus, Enterococcus faecalis, and Clostridium perfringens as well as Gram-negative Campylobacter coli and Pseudomonas aeruginosa. Of particular interest, four analogues showed a broad spectrum of action and greater antimicrobial activity versus cytotoxicity ratios than native brevibacillin. With a more accessible and efficient production process and improved pharmacological properties, these synthetic analogues are promising candidates to prevent and control the proliferation of various pathogens in the food industry as well as veterinary and human medicine.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.80
自引率
2.40%
发文量
129
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信