{"title":"澳大利亚和巴西基于食物的膳食指南的语言在多大程度上反映了食物、文化、经济和自然环境?","authors":"Natasha Hanssen Midjord, Colin Bell","doi":"10.1007/s13668-024-00585-1","DOIUrl":null,"url":null,"abstract":"<p><strong>Purpose of the review: </strong>Our aim was to review literature describing language use in dietary guidelines and explore the extent to which food, culture, economics and the natural environment are reflected in the language of the Australian, compared to the Brazilian food-based dietary guidelines (FBDGs).</p><p><strong>Recent findings: </strong>Australia's FBDGs are based on the best available scientific evidence and claim to \"form a bridge between research and evidence-based advice to address the major health challenge of improving Australians' eating patterns\". Brazil's FBDGs recognise reasons beyond health for people's food choices. Not a lot of attention has been paid to language use in dietary guidelines. The reviewed studies suggest that language in dietary guidelines should be unambiguous for consumers and evolve with national nutrition priorities. A notable difference between Australian and Brazilian FBDGs was that Australia centralised individuals and individual food groups, whereas Brazil placed people in an ecosystem. Inclusion of words that speak to how food is prepared and eaten, to expressions of culture and community, and to strategies people use for enhancing and protecting livelihoods and planetary health may enhance the relevance of future dietary guidelines.</p>","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11489270/pdf/","citationCount":"0","resultStr":"{\"title\":\"To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?\",\"authors\":\"Natasha Hanssen Midjord, Colin Bell\",\"doi\":\"10.1007/s13668-024-00585-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Purpose of the review: </strong>Our aim was to review literature describing language use in dietary guidelines and explore the extent to which food, culture, economics and the natural environment are reflected in the language of the Australian, compared to the Brazilian food-based dietary guidelines (FBDGs).</p><p><strong>Recent findings: </strong>Australia's FBDGs are based on the best available scientific evidence and claim to \\\"form a bridge between research and evidence-based advice to address the major health challenge of improving Australians' eating patterns\\\". Brazil's FBDGs recognise reasons beyond health for people's food choices. Not a lot of attention has been paid to language use in dietary guidelines. The reviewed studies suggest that language in dietary guidelines should be unambiguous for consumers and evolve with national nutrition priorities. A notable difference between Australian and Brazilian FBDGs was that Australia centralised individuals and individual food groups, whereas Brazil placed people in an ecosystem. Inclusion of words that speak to how food is prepared and eaten, to expressions of culture and community, and to strategies people use for enhancing and protecting livelihoods and planetary health may enhance the relevance of future dietary guidelines.</p>\",\"PeriodicalId\":10844,\"journal\":{\"name\":\"Current Nutrition Reports\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11489270/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Nutrition Reports\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1007/s13668-024-00585-1\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition Reports","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s13668-024-00585-1","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?
Purpose of the review: Our aim was to review literature describing language use in dietary guidelines and explore the extent to which food, culture, economics and the natural environment are reflected in the language of the Australian, compared to the Brazilian food-based dietary guidelines (FBDGs).
Recent findings: Australia's FBDGs are based on the best available scientific evidence and claim to "form a bridge between research and evidence-based advice to address the major health challenge of improving Australians' eating patterns". Brazil's FBDGs recognise reasons beyond health for people's food choices. Not a lot of attention has been paid to language use in dietary guidelines. The reviewed studies suggest that language in dietary guidelines should be unambiguous for consumers and evolve with national nutrition priorities. A notable difference between Australian and Brazilian FBDGs was that Australia centralised individuals and individual food groups, whereas Brazil placed people in an ecosystem. Inclusion of words that speak to how food is prepared and eaten, to expressions of culture and community, and to strategies people use for enhancing and protecting livelihoods and planetary health may enhance the relevance of future dietary guidelines.
期刊介绍:
This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.