[饮食与糖尿病：不断变化的建议]。

Q4 Nursing

Soins; la revue de reference infirmiere Pub Date : 2024-10-01 Epub Date: 2024-09-05 DOI:10.1016/j.soin.2024.08.008

Maude Fazzio, Amandine Dufour, Maurine Gaston

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引用次数: 0

摘要

糖尿病管理已发展成为一种以人为本的实践，具体需求在其中发挥着核心作用。不同类型的糖尿病有不同的饮食特点，这取决于病人的情况。随着信息获取渠道的改善，患者热衷于采用新的饮食方式。必须满足每个人的需求，以尊重他们的自主权，提高他们的生活质量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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[Diet and diabetes: constantly evolving recommendations].

Diabetes management has evolved into a person-centered practice, where specific needs play a central role. Different types of diabetes have different dietary characteristics, depending on the patient's profile. With better access to information, patients are keen to adopt new diets. The needs expressed by each individual must be accommodated, in order to respect their autonomy and improve their quality of life.

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来源期刊

Soins; la revue de reference infirmiere Nursing-Nursing (all)

CiteScore

0.30

自引率

0.00%

发文量

147

期刊介绍： La revue Soins adresse a toutes celles et ceux qui ont choisi la profession infirmière : en cours études et en exercice, hospitaliers et libéraux, cadres et non cadres. Cette revue a deux objectifs majeurs : former aux savoirs et aux pratiques nécessaires a un exercice infirmier de qualité, et informer au plus près de le actualité professionnelle, sanitaire et sociale susceptible de modifier les pratiques professionnelles des infirmier(e)s.