改善 1 型糖尿病患儿餐后血糖反应的早餐建议 - 夏令营研究的初步结果。

IF 6.1 3区医学 Q1 ENDOCRINOLOGY & METABOLISM

Diabetes research and clinical practice Pub Date : 2024-10-03 DOI:10.1016/j.diabres.2024.111881

Monica Marino, Giada Boccolini, Patrizio Tombolini, Valentina Tiberi, Antonio Iannilli, Sara Santarelli, Francesco Gasparini, Annalisa Carciofi, Antonia Capogna, Valentino Cherubini

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引用次数: 0

摘要

这项研究旨在评估 1 型糖尿病（T1D）儿童在食用传统意大利早餐和替代餐后的餐后血糖反应（PPGR）。初步研究结果表明，用脂肪代替少量碳水化合物有助于改善 1 型糖尿病儿童早餐后的血糖反应。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A proposal for breakfast to improve the postprandial glucose response in children with type 1 diabetes - Preliminary results from a camp-based study.

This study aimed to evaluate post - prandial glucose response (PPGR) after a traditional Italian breakfast and an alternative meal in children with type 1 diabetes (T1D). Preliminary findings showed that by replacing a small portion ofcarbohydrates with fats helpsimprovingPPGR after breakfast in children with T1D.

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来源期刊

Diabetes research and clinical practice 医学-内分泌学与代谢

CiteScore

10.30

自引率

3.90%

发文量

862

审稿时长

32 days

期刊介绍： Diabetes Research and Clinical Practice is an international journal for health-care providers and clinically oriented researchers that publishes high-quality original research articles and expert reviews in diabetes and related areas. The role of the journal is to provide a venue for dissemination of knowledge and discussion of topics related to diabetes clinical research and patient care. Topics of focus include translational science, genetics, immunology, nutrition, psychosocial research, epidemiology, prevention, socio-economic research, complications, new treatments, technologies and therapy.